Tomato beef brisket pot
Ingredients: 500g of sirloin, 2 tomatoes, 200g of potatoes and 0/00g of carrots/kloc.
Accessories: beer 100g, salt, onion, pepper and ginger.
Steps:
1. soak the brisket in blood, cut into pieces, blanch it with cold water, and take it out.
2. put it in a casserole and add onion and ginger.
Pour beer to remove the fishy smell.
4. Pour in boiling water again, and turn to low heat after boiling.
5. The remaining ingredients are cut into pieces.
6. 1 hour later, add half of the tomatoes and simmer.
After 7.30 minutes, pour all the ingredients, boil and add salt.
8. Then simmer on low heat until the potatoes are soft and sprinkle with pepper.
The beef brisket soup was made by myself after I drank it outside. In order to solve the problem of cat craving at home, I made a brisket pot with tomatoes and potatoes to drive away the cold. Sweet and sour, there is meat and soup, and a bowl of hot beef brisket soup, which is nutritious and warm. Beef is rich in protein, and its amino acid composition is closer to human needs than pork. Vitamin C in tomatoes has the functions of promoting fluid production and quenching thirst, invigorating stomach and promoting digestion, cooling blood and calming liver, clearing away heat and toxic materials, and lowering blood pressure. Such soup can not only warm the stomach, strengthen the spleen and stimulate appetite, but also stimulate appetite, invigorate qi and nourish blood, and play a role in expelling cold. A bowl of this soup can make you melt instantly.
This kind of nutritious food about tomato brisket pot is suitable for many people to eat, and it has many nutritional values, such as strengthening the spleen and nourishing the stomach, eliminating dampness and diuresis, and is easy to absorb and use, warming the body and nourishing the stomach, nourishing qi and blood and expelling cold. You might as well try it. It has health care function and effect.