This method uses local high-quality spring water, selects high-quality sorghum, wheat, corn, glutinous rice and other grains as raw materials, first brews into mellow Xiaoqu wine, then adds more than ten kinds of Chinese medicines such as Codonopsis pilosula, Fructus Jujubae (an edible plant medicine produced in Yunnan), clove and honey, and finally presents a natural bright green color. Because this wine is very mellow, it is called "Yanglin Fat Wine". The original formula of Yanglinfei wine comes from "Eighteen Prescriptions of Water and Wine" recorded in "Southern Yunnan Materia Medica", that is, eighteen kinds of Chinese medicines are brewed with refined white wine, so that the effective components in Chinese medicines can be fully dissolved and the drugs can play a greater role between meridians through wine. According to historical records, Chen Ding's prescription for Yanglin fat wine is "eighteen prescriptions for water and wine". However, "Eighteen Prescriptions" is different from other medicinal liquor. After being made into water wine, it presents a natural emerald green color, with a mellow, long and comfortable taste and a soft feeling when entering the stomach. Traditional Chinese medicine greatly reduces the irritation and harm to health of wine. In addition, the formula is unique. Yanglinfei wine does not have the strength of ordinary liquor, nor does it have the strange taste of medicinal liquor, which makes people unconsciously drink too much, just like Yan Shu said, "green wine is easy to get drunk at first taste." This is consistent with the record of the characteristics of green wine in the literature, and it can be concluded that Yanglin fat wine is a kind of green wine.
Yanglinfei Liquor History 124, a century-old Yanglinfei Distillery joined Longrun Pharmaceutical through asset restructuring. Re-explore and understand the traditional green wine culture in China, and "green wine", a new type of healthy wine with traditional fitness and health care functions and modern connotation of "green health", will quickly enter the national market. Yanglin Fat Wine will focus on "health preservation" and build "the first brand of green wine in China".
Green Qu Liquor of She Nationality
According to the Records of Jingning County, in the second year of Tang Yongtai (766), the She nationality moved from Fujian to the Nanshan area in southwest Zhejiang, and Qingqu wine immediately became a treasure of health care for her elders. This wine is natural and pure, golden and green in color, bright and transparent, like a mountain jasper; Fresh and elegant mountain grass fragrance, gentle and elegant, smooth entrance, pure and quiet, mature and elegant, unique style.
Due to the low level of local productivity, the backward mode of cultural communication, the concept of self-restraint, and other objective factors, the She nationality Qingqu wine has experienced vicissitudes in its inheritance and almost died out.
1984, the State Council announced the establishment of the only Jingning She Autonomous County in China. The descendants of the She nationality commemorate their ancestors. After a long period of excavation, sorting and research and development, the quality of She nationality's green qu liquor was comprehensively evaluated and its brand was upgraded, and it was named "Baisuimen 1984 She nationality's green qu liquor", which inherited the health-keeping culture and promoted the national spirit.
Jingning She Qingqu Liquor is based on natural raw materials in the deep mountains, advocating natural health, respecting traditional culture and attaching importance to modern science and technology, which meets the requirements of people returning to nature. Moreover, the brewing raw materials are taken from pollution-free natural products, and are rich in natural and effective active nutrients, such as grape polyphenols, tea polyphenols, anthocyanins, icariin, aromatic oil, natural antioxidants, etc., which have anti-cancer, anti-oxidation, anti-allergy, anti-fatigue, physical fitness, sexual function improvement, skin elasticity and smoothness, irritability, dizziness, fatigue, memory loss and other symptoms, and have strong effects of delaying aging and enhancing immunity.