Presumably, everyone has drunk the bar Daughter Red. This wine tastes mellow. After drinking, the fragrance is overflowing, which makes people memorable. There are also many people who like to drink daughter red wine, but if they drink it alone, they can't know the place of origin. So what is the origin of daughter's red wine?

Daughter Red is a kind of wine in Shaoxing City, Zhejiang Province, a kind of yellow rice wine, and also comes from the fermentation of glutinous rice. The seasoning of the added brown sugar also makes the taste of Daughter Red have many characteristics. This wine has six different tastes of sweet, sour and bitter, and its nutritional value is higher than other wines. It contains amino acids needed by the human body, which can bring warmth and heat to the human body in cold weather, dispel the cold and moisture in the body, enhance the resistance of the human body, and also has a very good health preservation effect.

What is the origin of my daughter's red wine? Legend has it that the owner of a tailor's shop thought that he was born with a son, so he left several jars of good wine to enjoy when his son was born, but it turned out to be a daughter who was born later. So I buried the wine in the backyard. As my daughter grew up, I dug up the wine on her daughter's wedding day and gave a banquet to entertain guests.