(1) How do patients with caloric hemodialysis adjust their diet? First of all, the heat should be sufficient, and the standard is146.44-188.28kj/(kg? D), in which sugar accounts for 40%-50% and fat accounts for 30%-40%.

(2) The intake of protein in protein is 1.0g/(kg? D), dialysis three times a week, the intake is 1.2- 1.5g/(kg? D), 2/3 of which are protein, an advanced animal with essential amino acids. Therefore, how to adjust the diet of hemodialysis patients depends on different situations.

In addition, in order to maintain the balance of the internal environment, how do hemodialysis patients adjust their diet?

The intake of (1) salt is 3-5g/d for dialysis twice a week and 5-8g/d for dialysis three times a week. How do hemodialysis patients adjust their diet in the case of oliguria, hypertension and heart failure? At this time, salt intake should be strictly controlled.

(2) Potassium In order to prevent hyperkalemia, the daily potassium intake should not be greater than 1300mg, and the blood potassium should be kept below 5.5mmol/L. ..

(3) The intake of phosphorus should be controlled during hemodialysis, and it should not exceed 800-900mg per day.

(4) hemodialysis patients, such as oliguria or anuria, still control the amount of drinking water, and the amount of drinking water is equal to the amount of urine plus 500ml.