Have you ever eaten Fuji, the best of apples and rich in cream fragrance? At first glance, the skin with yellow in white thought it was a pear. As soon as I approached, the rich fruity aroma came to my nose. I took a bite, and a cold sweet smell instantly passed through my throat, and there was a faint milk smell, crisp, sweet and refreshing.

Yantai apples are famous at home and abroad for their sweet, crisp and juicy taste. Golden Fuji, the only apple picked after the first frost, is also called "the aristocrat in apples" because of its simple characteristics, paper-thin skin, golden color, crisp and sweet taste and strong juiciness.

2. Gansu Tianshui Huaniu Apple

There is a special variety of flower cattle and apples in Tianshui. When ripe, it has obvious milk fragrance, which is very delicious. The pulp is delicate, the taste is crisp, the fruit color is thick red, the fruit surface is smooth and regular, the aroma is rich, and the five edges are prominent. It is also recognized as the "king of apples in the world" all over the world. Moreover, the cowhide is thin, the sweetness is high and the juice is milky white. Many children like to hold this kind of apple.

Tianshui' Huaniu' apple is regarded by many experts and marketers at home and abroad as the same as American snake fruit and Japanese Fuji apple. The fruit of' Huaniu' apple is cone-shaped, full of bright red or thick red, with gorgeous color, and the fruit chromaticity is 90- 100%. The fruit is neat, smooth and bright.

3. Shaanxi Red Fuji

There are plenty of sunshine, strong ultraviolet rays, large temperature difference between day and night, low air humidity and few pests and diseases, so the fruits produced here have bright colors, high sugar content and strong fragrance. Every one is full of sunshine, and every bite is full of juice. Let the foodies put it down and stop.

4. Ugly apples in Daliangshan

The unique geographical location and natural climatic conditions make the proportion of ugly apples in Yanyuan extremely high, and even some apples can reach the epidermis directly and taste super sweet. I still remember that when I first saw that ugly apple, I didn't really want to eat it. After all, the appearance is ugly compared with the ordinary red Fuji, but when I took the first bite, my God! I was properly hit in the face by the law of "real fragrance"!

Ugly apples never win by appearance. They are not waxed because of their beautiful appearance like other apples. Fruit farmers let them grow naturally without bagging. They can pick them from trees, wash them with clean water and eat them. The apples here are all good fruits that bring pollution to the public.