Hegang cuisine: chicken stewed with mushrooms
Stewed mushroom with chicken is a famous dish with northeast flavor. Even if you haven't been to the northeast, you must know this dish, and so many people like it. Stewed mushroom with chicken is delicious and a healthy food. Stewed mushrooms, chicken and vermicelli are rich in flavor. Of course, the choice of materials for this dish is still particular. It is best to choose wild mushrooms for stewed chicken, and the fresh flavor of chicken is easier to come out.
Stewed chicken and mushrooms are truly delicious. Some of the northeastern dishes are tall and grounded.
Hegang cuisine: red plum fish belly
"Red plum fish belly" is a famous dish in Northeast China. Many cities have it, but the taste is not necessarily authentic. The red plum fish maw is made from the special fish maw in Liaoning coastal area by steaming. Because chopped prawns must be made into the shape of red berries, it is named. This dish is beautiful, light and smooth, and the "Hongmei" shrimp cake is ruddy in color, salty and sweet, and full of color and flavor, which can be said to be very popular!
Hegang cuisine: stewed ribs with Chinese sauerkraut
Sauerkraut is a major specialty in Northeast China. In Northeast China, eating sauerkraut is something that almost every household will do, so many big dishes are added with sauerkraut, which improves the taste and appetite. For example, this stewed pork ribs with sauerkraut is one of the specialties in Northeast China.
Anyone who has eaten it will like the salty taste. A bowl of pork ribs and sauerkraut soup is nutritious, healthy and appetizing.
Hegang cuisine: Steamed beef.
Are you familiar with steamed beef in small cages? Because steamed pork with rice flour is a very traditional practice in Chinese food, it is found in many places, but the steamed pork with rice flour in Hegang is still different. This is a traditional dish of the Han nationality. Chili powder, pepper powder and coriander are added to "Steamed Beef with Steamed Steamed Beef in Small Cage Powder", which increases the spicy and delicious flavor of this dish and has an endless aftertaste.
Everyone was full of praise after eating it. Steamed beef in a small cage can be regarded as a hard dish or a home-cooked dish. Has a very broad mass base, and basically loves to eat.
Hegang Cuisine: White Fish jiaozi
White fish dumplings are a special snack in Mishan and a unique dumpling in Northeast China, which can't be eaten in many places. The raw materials are exquisite, named after the white fish in Xingkai Lake, with thin skin and big stuffing and plenty of juice. Delicious taste and unique flavor.
Hegang cuisine: stewed beef with original juice
Stewing method is a major feature of northeast cuisine. You will find that many northeast dishes are stewed. This kind of stewed beef with raw juice is also very famous in all stews, which can strengthen the spleen and stomach, replenish qi and blood, and strengthen bones and muscles.
Especially in winter, it has a better health care effect. It is a winter health dish that many families in Northeast China will cook. The method is simple, and the seasoning only needs to be stewed on low fire. Try it when you are at home. It tastes really original and delicious!
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