White orchid can be used to make tea, that is, white orchid tea, which belongs to scented tea. The main raw material is white orchid. Pure white orchid tea is rich, lasting and rich in taste. Mainly sold to Shandong, Shaanxi and other places, it is another large-scale scented tea product after jasmine tea. Its main producing areas are Guangzhou, Suzhou, Fuzhou, Chengdu and other places. The annual output is 2000-3000 tons. It is characterized by refreshing fragrance, aromatic dampness, diuretic, expectorant, cough and asthma relieving effects.

White orchid has a strong and lasting fragrance and is the main raw material for baking green tea. White orchid tea is characterized by compact appearance, dark green and moist color, fresh and lasting aroma, strong and fermented taste, bright yellow-green soup color and tender, even and bright leaf bottom. ? Fragrant flowers with laughter, quiet and meaningful, high-grade famous green tea. Its appearance is compact, thin and even, its color is green and oily, its fragrance is pure and meaningful, its taste is fresh and sweet, its soup is yellow-green, and its leaves are tender and soft.

Extended data:

White orchid tea has a long history, rich taste and lasting aroma. It is a large-scale scented tea product second only to jasmine tea. Its appearance is characterized by tight lines, dark green and moist color, fresh and lasting aroma, rich fermentation taste, bright yellow-green soup color, tender, smooth and even leaves.

White orchid is also an ingredient for processing jasmine tea, which increases the base fragrance and freshness. Therefore, the study of white orchid tea is not only helpful to master the essence of the fragrance of white orchid tea, but also has certain significance to fully understand the aroma components of jasmine tea and explore the scenting principle of scented tea. But so far, there is no report on the aroma of white orchid tea.

Baidu Encyclopedia-White Orchid Tea