chicken thighs

two

rice

Half a cup

Lettuce; lettuce

A head

condiments

salt

Proper amount

energy

A small piece

Amomum tsao-ko

one

pepper

1?o'clock

step

1. Put the washed chicken leg into the health pot, add a proper amount of water, add a piece of ginger and a piece of Amomum tsaoko, start the stew function of the health pot, and cook the chicken.

2. Wash rice and soak rice for half an hour.

3. Put the soaked rice into the boiling pot and pour the cooked chicken soup into the porridge.

4. Tear the cooked chicken leg into shredded chicken.

5. Put the shredded chicken into the pot and cook with the porridge.

6. Stir the porridge several times, and the porridge will be fragrant and delicious.

7. Add the right amount of salt and a little pepper to taste.

8. Wash the lettuce and cut it into shreds.

9. After cooking, add shredded lettuce and mix well. Turn off the heat and serve.