Shrimp skin, oil, onion and lotus root slices Raw materials: dried lotus root, fresh shrimp, ginger, onion and garlic. Practice: 1. Cut the duck gizzard into small pieces, put it in cold water and add appropriate amount of white rice vinegar. 2. Boil water in the rice cooker and add appropriate amount of salt; Put the duck gizzards in and blanch them. 3. Blanch the better duck gizzard and put it in cold water immediately, so as to keep the duck gizzard white and crisp; 4. Drain water, add proper amount of salt and white rice vinegar and mix well; 5. Put oil in a hot pan and cool, add chopped green onion and ginger slices and stir fry. 6. Pour in the soaked shrimp and stir fry; 7. Pour in shallots and stir fry; Then pour the fried shrimps and shallots into the duck gizzard.

Spicy Crispy Chicken Ingredients: 1 box of chicken, 1 a handful of Lai Xiang, most of the onion, 1 onion ginger Method: Wash the chicken, put the whole piece in cold water, add two pieces of ginger and a little rice wine, and boil over high fire. It takes 15min from the time when the chicken is put into the pot to the time when it is turned off. (At this time, the chicken is just in the "crisp" period. The fire point of the stove is different from that of the chicken. There will probably be a slight gap in time, but it should be about 15 minutes. You can also pick up a small piece and try it in 10 minutes. Hehe) After taking out, the chicken is cooled and sliced. 2. Mix salt, pepper noodles, pepper noodles, minced garlic, ginger foam, soy sauce, vinegar and a small amount of sugar into juice, and pour a small amount of boiled oil on the juice to stir fry. 3. Shred onion, chop Xianglai, mix with sauce and chicken slices, sprinkle with sesame seeds, put in a fresh-keeping box, and move to the refrigerator for 2 hours. It tastes good!

Stir-fried squid with double peppers raw materials: squid 150g, pepper 1, 5 dried red peppers, 50g Pleurotus ostreatus, 4 pieces of fish sauce, 3g pieces of ginger, 2 onions and a small amount of black pepper. Squid should be cleaned, marinated in rice wine and soy sauce for a few minutes, and then poured into clear water. Stir-fry squid whiskers and dried red peppers for three or four minutes. 3. Add Chili, Pleurotus ostreatus and salt and stir-fry for 2 minutes. You can turn off the fire if you like it pure. Friends who like the taste of 2min can add a little spice powder and black pepper to taste, turn off the heat and get some onion pieces to set the plate.