You don't need to bleach it. It's easy to do, depending on the thickness of your slice.

Then, it will operate as on the first floor.

Sliced lettuce and meat; Heat oil in a pan, add onion, ginger and pepper and stir-fry until white, then add asparagus and seasoning, stir-fry together and serve.

Cooking soup with ribs is delicious and fragrant. No need to add other seasonings, just add salt, it's delicious.

If you mean asparagus, you should buy it tender and cut the old roots, just like lettuce.