Practice put loach into clear water, spit out the soil, slaughter, remove gills and internal organs, and wash.
Wash tofu, cut into 5cm square pieces, slice ginger, and slice onion.
Heat a wok with high fire, add vegetable oil to 60% heat, add onion and ginger until fragrant, add 500 ml of clear water, bring to a boil, add loach, tofu and salt, and cook for 25 minutes.
Take it twice a day, eat 50 grams of loach and 0/00 grams of tofu/kloc-each time, and drink soup at will.
Misgurnus anguillicaudatus tastes flat and sweet, and enters spleen, liver and kidney meridians.
Food compatibility Misgurnus anguillicaudatus should not be eaten with dog meat and crabs.
Yangshengtang suggested that this soup can clear damp-heat, promote diuresis to reduce swelling, strengthen spleen and tonify kidney. Traditional Chinese medicine believes that Misgurnus anguillicaudatus treats diarrhea due to spleen deficiency, fever, thirst, thirst quenching, night sweats and edema in children, dysuria, impotence, viral hepatitis, hemorrhoids, furuncle and skin itching. This soup is suitable for patients with acute icteric hepatitis, dysuria and edema.