2. Live turtles are decapitated, slaughtered, bled, scalded with hot water and peeled.

3. Then cut into small pieces.

4. Longan, red dates and medlar.

5. Boil the water in the pot, add the cooking wine, and then blanch the turtle.

6. Put the soft-shelled turtle into the casserole, and add the onion and ginger slices.

7. Add red dates, lotus seeds and longan.

8. Add enough water to boil and simmer 1 hour for 20 minutes.

9. Season with salt and garlic.

10. Service and enjoyment.