So when eating jiaozi, most people will mix some ingredients themselves. In general, jiaozi is made at home, so the seasoning is nothing more than vinegar or Chili oil with minced garlic. This is the simplest seasoning. Although the taste is ok, it is much worse than the dipping sauce prepared outside. If we can eat something better, everyone wants to try it. So today I'm going to tell you a few secret recipes for dipping sauce. Let's have a look. If you like, you can try my method. Jiaozi is delicious and needs dipping sauce to match it. Learn these special dipping sauces from jiaozi, and you will be addicted to them!

First of all, there are two kinds of spicy and not spicy, and there are two kinds of secret recipes for spicy. The first is Chili sauce. Prepare a bowl and add some garlic, chopped green onion and Chili powder. After that, heat the oil in the pan, add some pepper after the oil is hot, stir-fry it a little, and pour the oil into the bowl. At this time, you can smell a fragrance. Finally, boil the mature vinegar, then pour it into a bowl and put some sesame oil and soy sauce in turn. In this way, the first dip will be over, and the sauce will not be too spicy, which is suitable for people who can't bear the spicy degree.

The second sauce is very spicy. Take a proper amount of Chili oil, add chicken essence, garlic paste and chopped green onion. If you add a little millet pepper, it will taste better. This is very spicy. If you can't stand friends who are too spicy, don't try.

Sauce that is not spicy is also simple. The first is to fry garlic in hot oil, and then add salt, chicken essence and soy sauce in turn. Of course, you can also try to put Chili oil, which will not be very strong if it tastes. This last kind is based on fermented bean curd, adding garlic paste, warm boiled water, sugar and sesame oil, and then dropping two drops of white wine, and then stirring evenly to eat. Of these four kinds of sauces, as long as you like dipping sauce, there is always one you like, or you can change it slightly according to my formula to increase your favorite seasoning.

Of course, some friends eat jiaozi and don't like dipping sauce, which affects the taste of jiaozi itself. This is no problem, after all, personal tastes are different. The introduction of these four kinds of sauces is mainly to give people who like dipping sauces more taste choices. After all, there are too many people who like to eat jiaozi.