Oyster is the most famous specialty in Baoan, and Shajing Oyster is the most famous in the world. Because the oyster farm in the manhole is located at the intersection of salt and fresh water, oysters will absorb a lot of plankton in the seawater, so the oysters here are fatter and more delicious than those in other places. Oyster Shajing is rich in protein and vitamins A 1, B 1, B2, D, etc. Its iodine content is 200 times that of milk and egg yolk. Shajing oysters and their products, dried oysters (drums) and oyster sauce, sell well in Hong Kong, Southeast Asia, Europe and America, and have been in short supply.
Oyster, the scientific name of oyster, is a kind of shellfish. Its meat is white and clean, rich in protein. It tastes delicious and is known as "undersea milk". Among many marine treasures, many people only love oysters. Compendium of Materia Medica records that oyster meat "can clean skin, tonify kidney and strengthen yang, treat asthenia and relieve erysipelas". It is no wonder that many famous scholars at all times and in all countries have forged an indissoluble bond with oysters.
2. Nanshan litchi
Nanshan Litchi, a specialty of Nanshan District, Shenzhen City, Guangdong Province, is a landmark product of chinese national geography.
Litchi is native to southern China. As early as the Tang and Song Dynasties, litchi was a "tribute". The main varieties are glutinous rice paste, cinnamon flavor, princess smile and so on. Nanshan litchi is soft, smooth, tender and juicy and sweet. With high nutritional value, sweet taste and crisp meat, it has always been known as the "treasure of China" and is a famous Lingnan fruit at home and abroad.
On June 26th, 2006, 10, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of "Nanshan Litchi" geographical indication products.
3. Neoshrimp in Xixiang
Penaeus monodon is the main aquatic product in Xixiang town. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and pockmarked, with extremely thin skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster.
Xixiang, because of its unique geographical location, has become the main producing area of Penaeus monodon in Shenzhen. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and pockmarked, with extremely thin skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster. Regular consumption of Penaeus monodon has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.
4. Aconitum fish
The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west, especially Fuyong aconite fish. Aconitum fish, also known as "new fish", does not eat grass and mainly feeds on shrimps, crabs and small fish. Often living in crab caves, wave heads and oyster ponds, it is most suitable for mixed farming with other aquatic products. Aconitum is small and round, weighing no more than half a catty. It has only one spine, so it is easy to eat and delicious. Aconitum has been planted in Fuyong reclamation beach in a large area and has become the main aquatic product to earn foreign exchange.
5. Shiyan pear
Shiyan pear is one of the main characteristic fruits in Shenzhen, mainly distributed in the mountainous areas in the northern half, especially Shiyan, which is known as the hometown of fruits.
The main fruit varieties in Shiyan are pear, Huangmei and persimmon, among which pear is the most famous. Compared with northern pears, Shiyan pears have several characteristics: First, they are big. The fruit is as big as a bottle, and the largest one is generally one and a half kilos; Second, the juice is good. Pear meat is white, crisp and refreshing, with no residue after eating and much water; The third one is especially sweet. It tastes sweet and fragrant.