Corn juice, as its name implies, is a natural beverage extracted from fresh corn. It retains the nutritional essence of corn and captures the taste buds of countless people with its sweet and refreshing taste. If you plan to make your own corn juice, the following ingredients are the perfect combination, which can collide with an amazing taste experience.
apple
The sweetness of apples can well balance the sweetness of corn and create a just right refreshing taste. Apples are rich in vitamin C, dietary fiber and antioxidants, and with corn juice, they will have nutritional value on the next level.
2. Spinach
The addition of spinach can add a full green color to corn juice and improve its nutritional value. Spinach is rich in iron, folic acid and vitamin K, which is the best choice for nourishing blood and nourishing skin. The combination of spinach and corn is not only nutritious, but also brings unique visual impact.
carrot
The sweetness of carrot and corn juice complement each other, creating a rich and mellow flavor. Carrots are rich in β-carotene, which has antioxidant and eyesight protection effects. The combination of carrot and corn is a golden combination of health and health preservation.
4. energy
The spicy taste of ginger can add a little stimulation to corn juice and stimulate your taste buds. Ginger has the effects of dispelling cold, warming stomach, diminishing inflammation and relieving pain, and is very suitable for drinking in cold seasons. Ginger and corn are healthy and appetizing.
5. honey
If you like sweet drinks, add some honey to the corn juice. Honey can not only improve the sweetness, but also provide rich antioxidants and minerals for corn juice. The combination of honey and corn is sweet and delicious, which is memorable.
These are excellent ingredients for making corn juice. You can choose them according to your own preferences. When juicing, it is recommended to use fresh ingredients, so as to ensure the taste and nutritional value of corn juice. Before pressing, the ingredients need to be washed and cut into pieces, and then put into a juicer for juicing. The squeezed corn juice can be drunk immediately or stored in cold storage, but it is best to drink it within 24 hours to ensure its freshness and nutritional value.