The pungent and sweet taste of onions is fascinating. Onion meatballs are a kind of delicious food that brings the charm of onions to the extreme. There is a rich flavor hidden under the golden skin, and every bite is intoxicating.
The materials are complete and the cooking is simple.
Making onion balls is not complicated, just prepare the following ingredients: onion, minced meat, eggs, bread crumbs, salt and oil. Onions are big and full, and minced meat is fat and thin, which is more delicious.
Carefully handle and highlight the flavor
Peel and chop onions, sprinkle with salt and marinate 15 minutes to kill water. Drain the onion and mix with minced meat, eggs and bread crumbs. Add appropriate amount of salt when seasoning, and add pepper or other spices as appropriate according to personal taste.
Shape, crisp and delicious.
Make the prepared stuffing into small balls and fry them in hot oil until golden brown. The oil temperature should be controlled at about 170- 180 degrees, and the meatballs should be gently pushed with chopsticks to prevent adhesion. Fry until the surface is crisp, remove and drain. At this time, the shell of onion rings has been formed.
Unique sauce, the finishing touch
Onion balls in sauce, the taste of going up a storey still higher. The method of sauce is simple. Mix tomato sauce, sugar, vinegar and soy sauce, boil and add starch to thicken. You can also add other seasonings as you like, such as Chili powder and cumin powder.
The pot is full of vegetables, and the aroma is overflowing.
Pour the fried onion balls in the sauce and sprinkle with chopped green onion or coriander. Steaming onion balls are served on the table, and the aroma is overflowing, which makes people's index fingers move.
Taste delicious, memorable.
Take a bite of the onion ball, the skin is crisp and the filling is tender and juicy. The spicy and sweet taste of onion blends in the mouth, and the taste buds greatly satisfy the sour, sweet and salty taste of sauce. Every onion ring is a feast of taste buds, which makes people memorable and unforgettable for a long time.
Practical tips, icing on the cake
Chopped onions and soaking in water can not only reduce the spicy taste, but also make the meatballs firmer.
The ratio of fat to thin of minced meat is 3:7, and the meat is more tender.
Bread crumbs can absorb water and make meatballs more crisp.
The consistency of the sauce can be adjusted according to personal preference. If you like it thinner, add more water; if you like it thicker, add less water.
Onion meatballs can be eaten with staple foods such as rice, noodles or steamed bread.