Kiwi is a good fruit with high vitamin C content. The content of dozens of grams of kiwifruit exceeds the daily demand of an adult. In addition, the contents of vitamins, vitamin E, dietary fiber and potassium in group B are also considerable. When a food is nutritious, some people will want to turn it into wine and "health wine". Kiwi wine is one of them. In fact, this can also be called "self-deception".
There are two main effects on people: first, alcohol is harmful to health, just like other wines. Alcohol is a carcinogen, and drinking too much increases the risk of cancer; Drinking less alcohol will increase the risk of cancer; If you don't increase the risk, you have to give up drinking. The second is to give people the psychological comfort of "I drink for health", that is, the legendary "wine is harmful to health, but it brings me pleasure".
Kiwifruit wine, like wine and other fruit wines, is obtained by squeezing kiwifruit juice and then converting sugar into alcohol through fermentation. As a beverage, if you want to keep it at room temperature, you need more than 10% alcohol content. The sugar content of kiwifruit is not as high as that of grapes, and the fermentation of pure kiwifruit juice is often not up to it, so it is usually necessary to add some sugar to make up for it.
Squeezing kiwifruit into juice will lose a considerable amount of vitamins. After fermentation, heating and other treatments, there is not much left. After all, kiwi fruit wine is just a kind of "flavor fruit wine". In short, if you want to be healthy, just eat kiwi fruit. This is my answer to this question. I hope I can help you.