Simple and delicious stewed chicken, try cooking at night!
Stewed chicken with mushrooms
Raw materials:
Enjoy the local style of chicken stew (10) and open a tender hen (about 500g). 50 grams of mushrooms and 25 grams of garlic. 75g lard, onion 10g, ginger 10g, 3g salt, cooking wine 10g, and 750g fresh soup.
Production method:
After washing the chicken, chop the bones into pieces about 2.5 cm in size. Remove the roots and feet of the fungus, wash it, make it smaller, and rinse it with clear water. Ginger is washed and broken: onion and garlic are washed. Put the wok on a big fire, add lard and heat it, add chicken pieces and onions. Stir-fry ginger until fragrant, add fresh soup and garlic, bring to a boil, scoop into casserole and stew for about 40 minutes. Put the wok on a big fire, add lard and heat it slightly (about 150℃). Stir-fry dried mushrooms in a pot for about 3 minutes, pour them into a casserole, add refined salt, and simmer for about 20 minutes until the chicken pieces are cooked. Scoop it out and put it in a soup bowl.
Stewed chicken with winter bamboo shoots
Ingredients: half chicken, 250g winter bamboo shoots.
Seasoning: a little ginger, onion, milk, sesame oil and starch, two teaspoons of soy sauce and about one teaspoon of sugar.
How to do it:
① Wash and chop fresh chicken, add a little soy sauce and starch, and soak in oil for later use;
(2) Shell the winter bamboo shoots, cook them with clear water, cut them into pieces, and crush them with south milk;
(3) Saute ginger slices and onion slices, add milk, chicken nuggets and winter bamboo shoots, stir well, add 2 teaspoons of soy sauce, about/kloc-0 teaspoon of white sugar and a little sesame oil to taste, add water, bring to a boil, then transfer to a vessel and cook on low heat.
Stewed chicken with olives
Ingredients: raw olives or dried products, rock sugar, imitation soil chicken legs.
Seasoning wine, onion, Thai, soy sauce, licorice.
Practice? Peel the imitation chicken leg, scald the blood, and marinate it with all seasonings for a while. ? Wash raw olives or dried olives with water, take a pot of salt water, put olives and chicken legs together and drown. ? Add seasoning, bring to a boil, turn to low heat and dry.
Fill in. Efficacy Olive can obviously promote baby's brain development, make baby smarter, prevent and treat heart disease and gastric ulcer, and protect gallbladder.
Stewed chicken with chestnuts
Materials:
Appreciation of Stewed Chicken with Mushrooms (1 1) 200g chestnuts, 25g red dates, 0/2g sweet almonds, 0/0g walnuts, 0/0g rooster, 0/50gscallion, 0/5g shredded ginger. Seasoning: cooking wine 15g, refined salt 5g, soy sauce 20g, monosodium glutamate 3g, sugar 10g and lard 20g.
working methods
1. Soak sweet almonds and walnuts in boiling water, peel them, take them out, drain them, fry them in a warm oil pan until golden brown, and take them out. After cooling, the sweet almond is ground into powder. Cut the chestnuts into two pieces, put them in boiling water, cook them until they can peel off their shells and clothes, and take them out and peel them.
2. Wash the chicken and cut it into 3 cm square pieces. Boil lard to 60% heat, add chicken pieces and stir-fry, add cooking wine, shredded ginger, monosodium glutamate, salt, onion, white sugar and soy sauce, stir-fry until the color is the highest, then add appropriate amount of water, walnuts and red dates, bring to a boil, move to slow fire, cover and stew for about 1 hour, and then add chestnuts and stew until the chicken is cooked.
3. Take the chestnuts out of the pot and put them in the basin, then take the chicken out and put it on the chestnuts. Mix the soup, pour it on the chicken and sprinkle with minced almonds.
Note: this dish can tonify deficiency and warm the middle warmer, benefit the kidney and strengthen the bones and muscles, and is suitable for the weak and thin. But cold, fever, fever with caution.
Stewed chicken with vegetables
Materials:
4 tablespoons butter, 4 pounds skinless drumsticks.
4 celery, sliced
4 carrots, peeled and sliced.
1 small yellow onion, peeled and sliced.
2 tablespoons tarragon vinegar
1 teaspoon spice powder (dry powder of parsley, radish, tarragon and chives)
1 laurel leaf
Salt and fresh black pepper
Exercise:
1. Melt the butter in a large cast iron pot or thick casserole over medium heat. Cook the chicken in batches to prevent the chicken from being undercooked due to overcrowding in the pot. Cook until the meat turns brown, about 6-8 minutes on one side. Put the chicken aside after frying.
At the same time, boil 4 cups of water in a small pot with high fire. Then reduce the heat to keep warm.
3. Add celery, carrots, onions, vinegar, spice powder and bay leaves. Remember to scrape the bottom of the pot before roasting chicken. Season with salt and pepper and cook for about 3 minutes until the vegetables begin to soften.
4. Add chicken and gravy to the pot, add enough hot water (cover the chicken, about 3 cups of water) and cook until boiling. Turn the heat down, cover the pot and cook slowly until the chicken is tender, about 1 hour. Get out, laurel leaf.
Grams of food stage
Rooster: chicken, sesame and chrysanthemum are easy to be poisoned when eaten together; It is not suitable to eat with plums and rabbit meat, which will lead to diarrhea; Eating mustard will get angry; Avoid eating with pheasant, turtle, carp, crucian carp, shrimp and onion and garlic.
Simple and delicious chicken practice summary!
| 1. Home-cooked roast chicken |
Ingredients: 2 green peppers, chicken, ginger, onion, garlic, douban, sauce, salt, cooking wine and sugar.
Exercise:
1. Chop the chicken into small pieces to reduce the eating time.
2, garlic peeled, the whole garlic is delicious. Cut green pepper into hob blocks, ginger into chunks, and onion into sections for later use.
3. put a tablespoon of pepper and bean paste in the pot and stir-fry until fragrant. Add ginger, onion and garlic and stir-fry the chicken. Put a spoonful of sugar in the middle and wrap it evenly on the chicken to ensure that the chicken and sauce are soaked evenly before cooking wine (this method can replace the role of frying sugar here).
4, the next two spoonfuls of soy sauce, clear soup just did not have the amount of roast chicken. Generally speaking, the salinity of bean paste is enough. If you want to add salt, please add juice as appropriate. When the juice is almost dry, turn the green pepper slices slightly and serve.
| 2. Roasted chicken with chestnuts |
Ingredients: chestnut with shell, chicken, dried pepper, garlic paste, ginger, a little shallot, cooking wine, fine sugar, soy sauce, chicken essence.
Exercise:
1, chestnuts are shelled, soaked in hot water for a few minutes to remove the clothes inside, and the chicken is washed and cut into pieces for use.
2, the pot is hot, add a proper amount of salad oil, saute garlic, ginger and dried peppers into the chicken pieces and stir fry a few times, add a little cooking wine and continue to stir fry a few times.
3. Add fine sugar, soy sauce and chestnuts in turn and stir fry a few times.
4. Add a proper amount of clear water and bring to a boil (the water has not touched the chicken), then turn to medium heat to collect the juice, add a little chicken essence, put it in the pot and sprinkle with chopped green onion.
Reminder:
1, try not to buy vacuum-packed chestnuts, the fragrance is not as good as that with shells.
2, choose chestnuts to buy small varieties, the cooking time is short, and the taste is also fragrant.
3. There is basically no need to put salt in the marinated vegetables. If the taste is particularly heavy, people can also add it as appropriate.
| 3. Braised chicken nuggets |
Ingredients: chicken, 3 fresh mushrooms, 1 carrot, 1 red green pepper, garlic paste, a little ginger, cooking wine, fine sugar, soy sauce and chicken essence.
Exercise:
1. Wash the chicken and cut into pieces. Dice mushrooms and carrots, and cut red peppers and green peppers into small pieces for later use.
2, the oil pan is hot, add garlic and ginger.
3. Add chicken pieces and stir-fry a few times, then add cooking wine, fine sugar and soy sauce in turn, and then add a proper amount of water to open the fire (the water should not exceed the chicken).
4. When the soup is half received, add the chopped mushrooms and carrots and continue to cook.
5. When the juice is ripe, add pepper and chicken essence and stir fry a few times.
Reminder:
1, there are no fresh mushrooms, but you can also use the kind made of water.
There is no mention of salt here, because the salty taste of braised pork is basically enough. If the taste is particularly strong, you can add a little salt.
| 4. Roasted chicken with potatoes |
Ingredients: half chicken, 2 potatoes, oil, ginger, garlic, cooking wine, soy sauce, soy sauce, bean paste and sugar.
Exercise:
1, chicken wash, half soup. The other half is cut into pieces and blanched. Peel and slice potatoes.
2. After the pot is hot, pour in the oil, add the potatoes, fry on low heat until both sides are brown, and serve.
3. Add ginger and garlic until fragrant, stir-fry the chicken pieces, and stir-fry for 5 or 6 minutes with high fire, so that the water in the chicken pieces is basically fried.
4. Add cooking wine, light soy sauce and color, add a little bean paste and sugar, stir well, add water, stew for 10 minute, add potatoes, stew for 20 minutes, season, dry the soup, and then take out the pot.
Reminder:
1, this dish has bean paste, so it's too salty without salt. Potatoes are not easily deformed when fried first, and chicken pieces are fried for a while, which is more fragrant.
| 5. Roasted chicken with onion |
Ingredients: chicken, half onion, salt, cooking wine, a little fine sugar, a little chicken essence.
Exercise:
1. Wash the chicken and cut into pieces. Marinate with salt and cooking wine for about 5 minutes. Wash the onion and slice it for later use.
2, the oil pan is hot, add the marinated chicken pieces and stir fry a few times (the surface color of the chicken turns white). Add a little fine sugar and stir fry.
3, the soup is not enough to add a little water to cook with everyone, put chopped green onion slices before cooking juice.
4. Stir-fry until the onion is cut into sections, add a little chicken essence, turn off the heat and serve.
Reminder:
1, when cutting onions, dip the knife and chopping board in some water so as not to make your eyes uncomfortable when cutting.
| 6. Roasted chicken with bamboo shoots |
Ingredients: chicken, bamboo shoots, soy sauce, sweet noodle sauce, dried shredded pepper, pepper, onion, ginger, cooking wine and salt.
Exercise:
1. Dice chicken, blanch with hot water, dice bamboo shoots, and take out for later use.
2. Put oil in the pot. When the oil is 7 minutes hot, add pepper and stir-fry until fragrant. Add the chicken and stir fry.
3. After the chicken turns oily, add onion, Jiang Mo and shredded pepper. After the chicken is fried, add a little cooking wine, soy sauce and sweet noodle sauce, and then pour in bamboo shoots.
4. After adding proper amount of water, cover the pot and simmer for 20 minutes.
| 7. Roasted chicken with Agrocybe aegerita |
Ingredients: chicken, Agrocybe aegerita, onion, ginger, garlic, star anise, pepper, soy sauce, garlic, onion, salt, cooking wine and chicken essence.
Exercise:
1. Cut the chicken into pieces, blanch it, and then wash it for later use. Soak Agrocybe aegerita in advance, cut off the roots and clean it.
2. Put oil in the wok, add pepper and star anise, and then add ginger slices, onion slices and garlic slices to stir fry.
3. Add the cooked chicken pieces and stir fry, add soy sauce and cooking wine, and continue to stir fry for a while.
4. Add water (excluding chicken nuggets), add Agrocybe aegerita and bring to a boil over medium heat.
5, simmer for 30 minutes until the juice is almost dry, add onion and salt to stir fry, add garlic, add chicken essence and stir fry evenly.
Reminder:
1, friends who like spicy food can add some Chili sauce to enhance the flavor when frying.
2. If you don't like onion and garlic, you can keep it.
| 8. Spicy chicken |
Ingredients: chicken, salt, soy sauce, sugar, appropriate amount of dried pepper, a handful of pepper, star anise 1, onion, cooked sesame (can be omitted).
Exercise:
1. Cut the dried pepper into small pieces. Don't be lazy. Better be smaller. It looks good and delicious.
2, chicken, cut into small pieces, basically a little bigger than diced chicken, fried in hot oil until golden brown (fried ~), I think the oil is about 80% hot. It is recommended not to fry too much at a time, otherwise the color will not look good. Take the plate.
3. Leave a proper amount of oil in the pot, then add star anise, pepper, onion and dried pepper and stir-fry until the pepper turns black.
4. Add chicken, add salt, a little soy sauce and more sugar. Stir-fry for half a minute to 1 minute, add sesame seeds, stir-fry evenly, and take out.
| 9. Spicy chicken nuggets |
Ingredients: chicken 1000g, star anise 5g, pepper 10g, dried pepper 10g, chopped green onion 20g, ginger 20g, soy sauce 20ml, sugar 10g, chicken essence 10g and salt 25g.
Exercise:
1. Wash the stamped chicken.
2. Put the chicken pieces into a pot filled with water and boil.
3. Cooked chicken pieces.
4, preparation materials: garlic, ginger, star anise, dried pepper, pepper.
5. Put all the ingredients into the pot.
6. Pour the cooked chicken pieces into the pot and stir fry.
7. Pour in the soy sauce and continue to stir.
8. put a little water in the pot and add salt, chicken essence and sugar. Stir-fry until the water is dry.
| 10. Steamed chicken with flour |
Ingredients: chicken 400g, glutinous rice flour 50g, rice wine 25g, ginger 5g, onion 1 5g, soy sauce 1 5g, salt 4g, pepper1g, monosodium glutamate1g.
Exercise:
1. Wash the chicken, pat the meat with a knife and cut it into pieces.
2. Chop the onion and ginger.
3. Put the chicken pieces into a bowl, add rice wine, Jiang Mo, chopped green onion, refined salt, soy sauce, pepper and monosodium glutamate, mix well and marinate for 2 hours to taste.
4. Take a large steaming bowl with rice flour as the bottom, put the marinated chicken pieces (even juice) into it, add broth (200g) and mix well, put it in a drawer, put it on a water pot and steam it with fire, boiling water and sufficient gas 1 hour.