If left for a period of time, it will be oxidized, and it will become turbid after oxidation. The turbid substance in the tea soup will slowly sink to the bottom of the cup or fair mug.
Puer tea alcoholization is a long process, and the single product is too big. Because probiotics in the air are not easy to enter the inside of tea, the aroma outside tea is weakened, and the tea heart has not yet been alcoholized, which makes the whole tea alcoholized for a long time and the internal and external transformation is different.
Extended data:
Precautions:
Cooked tea contains a lot of microorganisms, vitamins, caffeine and other substances. Most of these substances are acidic. Get up in the morning, after a night of consumption, there is no food in my stomach. At this time, your stomach acid is too strong and your mucus is too thick. If you drink Pu 'er tea at this time, it will strongly stimulate the stomach and strengthen the corrosion of gastric acid to the stomach. So you can't drink Pu 'er tea in the morning, especially pungent raw tea. It is a good way of life to have a good breakfast and a cup of cooked Pu 'er tea for lunch.
Drinking tea for health should not only pay attention to time, but also pay attention to season. Autumn, a dry season, often makes people thirsty. It is advisable to drink Pu 'er tea with half-fermented degree, or to mix raw tea with cooked tea, which will have both effects. This kind of tea is moderate, between raw tea and cooked tea, neither too hot nor too cold, which is very suitable for autumn climate.
Baidu encyclopedia-Pu 'er tea