The top ten fruit-soaked wines rank as follows: Yangmei wine, plum wine, plum wine, mulberry wine, cherry wine, wine, limoncello, apricot wine, litchi wine and pomegranate wine.

1, bayberry wine

Myrica rubra is the most suitable fruit for soaking wine. Soak wine with endless bayberry, and bayberry wine will turn red soon. The sweet and sour taste of bayberry wine can greatly improve the level of wine! You can drink it with ice and sugar. Don't have a flavor!

2. plum wine

As soon as you hear it, plum wine has a sense of history and is definitely the most classic fruit wine. Plum tastes sour and hard to eat directly, but the wine has a unique flavor and is really good.

3.plum wine

Plum pulp is fresh and tender, which is great to eat directly and to make wine. And it's the easiest to make. Just wash the plums and you can start making wine.

4. Mulberry wine

Mulberry looks delicate and lovely, and tastes sweet and sour. Mulberry has a short shelf life, but it can extract sweet and sour taste well by soaking in wine. Mulberry is rich in various amino acids and trace elements needed by human body, and it is a good health wine.

5.cherry wine

Cherry has the highest face value, and its value will be greatly improved after soaking in wine. The color of the soaked cherry wine is fantastic and everyone loves it. In addition, cherry wine is rich in iron and various trace elements.