Cookies can be made by yourself. First, we need to prepare butter, sugar, vanilla extract, eggs, milk and low flour.

First, we need to cut the butter into small pieces, and then we can soften it at room temperature. Then we continue to stir with the eggbeater. When it becomes smooth, we can add sugar, and then we can continue to stir the butter until it becomes smooth and slightly swollen. At this time, we can add egg liquid to the stirred butter, and then we choose to stir it with an eggbeater to make the eggs completely blend in. After beating, you can find that the butter is fluffy and turned into white cream.

Then we put vanilla extract and milk into the whipped butter, stir it again until it is even, then sieve enough low-gluten flour into the stirred butter again, and then continue to stir the flour and butter evenly. Then we put the prepared batter into a paper bag and heat it by hand for more than 3 minutes. At this time, we can spread the extruded biscuits on the tin foil baking tray, adjust the oven to 190 degrees, and choose to preheat for 5 minutes. At this time, we can put the baking tray in the middle and upper layer of the oven and bake it for about 12 minutes.

Biscuit ingredients

To make delicious biscuits, we need to know some ingredients, mainly we need to prepare butter, powdered sugar, eggs and low-gluten flour.

Nutritional value of biscuits

The nutritional value of biscuits is still very good. For biscuits, firstly, they are rich in sugar and fat, so eating biscuits is good for our health. At the same time, it can help us keep healthy by eating cookies, which is good for everyone's health. You can also use cookies to help us replenish calories, which is meaningful for everyone's nourishment and a good choice for us to replenish energy.

Cookie tips

To make delicious cookies, butter must first soften naturally at room temperature. Butter can't melt. It's not right to put it in a very hot place.

For milk and egg liquid, you need to add it to butter in stages, and then add it after each beating.

For the freshly baked biscuits, they taste soft and have a bad taste at this time. So it's best to wait until the cookies are completely cold, which is also meaningful for us to preserve cookies and avoid them from softening due to moisture.

The practice of butter biscuits

Butter biscuits are a very good way to eat. First, we need to prepare butter, powdered sugar, vanilla powder, eggs and low-gluten flour.

First, put the butter at room temperature to make the biscuits naturally soft, then mix them with powdered sugar evenly, and then stir them until the color fades. At this time, we can beat the eggs into a bowl, then stir them into egg liquid and filter them with a sieve for later use.

At the same time, we need to add egg liquid to the whipped butter and mix well. Then we need to sift in the low-gluten flour and vanilla powder, and we need to continue to stir them evenly, and then make the butter cookie batter. Then we choose to transfer the batter to the piping bag. At this time, we can spread a layer of cooking paper on the baking tray, then we choose to use extrusion bags and flower nozzles, and then we can squeeze the prepared butter cookie noodles into round cakes with rotating patterns. Finally, put the baking tray into the oven that has been preheated for 10 minutes, 180 degrees, and then we can bake it at high and low heat for 15 minutes.

Can the baby eat cookies?

Cookies are edible for babies, but they must be eaten in moderation, because cookies are rich in oil and sugar, so eating cookies is easy to affect the baby's gastrointestinal health, so you must eat cookies in moderation. At the same time, it is best to break the biscuits and give them to the baby. Because biscuits have a hard taste, they are said to eat biscuits.

Who is suitable for eating cookies?

For most of us, biscuits are actually edible, especially those with dizziness, fatigue, tinnitus, dizziness and skin mucosa. At the same time, for people with osteoporosis and palpitation symptoms, eating biscuits is also a good choice, which can help our body supplement essential fatty acids and promote the absorption of fat-soluble vitamins. People with rosy skin and cold hands and feet can also eat cookies.