You can check the price online first, and then go to the mall to compare.
Midea electric pressure cooker is the safest.
Insure with China Ping An Insurance Company.
Beautiful smart food or elegant food series can be used.
PLS series
PLC series fashion conjoined detachable, saving more space and moving freely.
Large LCD screen, 24-hour appointment, cooking is easier.
The special "miscellaneous grains rice" function is nutritious and comfortable to eat.
Unique "pancake" function, you can make it if you want.
Optional pressure keeping, taste selection and free taste.
Big control panel, clear font, caring for parents.
A pot of two gallbladder.
The above information comes from official website, the United States. The information descriptions and pictures are for reference only. Please refer to the real thing ~
Tips for electric pressure cookers:
1. What is the function of electric pressure cooker?
Steaming, boiling, stewing, boiling, boiling and making cakes.
2. What is an electric pressure cooker? Is the electric pressure cooker safe to use? Compared with electric cookers, which one saves more electricity?
Electric pressure cooker is a kind of pressure cooker that automatically controls the pressure by electric heating. Midea electric pressure cooker has automatic pressure control system, multiple safety protection, unique overpressure self-discharge, temperature control and automatic pressure control, as well as cover opening and closing protection device, anti-blocking cover, pressure limiting valve and seven-fold safety protection to ensure the use of ten thousand yuan and one loss. Midea electric pressure cooker saves more than 30% energy than ordinary rice cookers.
3. What is the working principle of Midea electric pressure cooker?
Working process: heating-pressure rising-inner pot moving down-power off-pressure reducing-inner pot moving up-power on, and so on.
4. What are the advantages of using stainless steel composite backing?
Don't underestimate the stainless steel composite bottom of the beautiful electric pressure cooker. First of all, it has three layers, and the middle interlayer is aluminum, which has excellent thermal conductivity. The heat should be quickly transferred to the pot to speed up the cooking of food. Secondly, the outer stainless steel is made of 304 material, which is super hard and wear-resistant, corrosion-resistant and easy to clean, surpassing similar products; Finally, the bottom surface is corrugated, which increases the heating area, makes the heating more uniform, greatly enhances the stress strength of the bottom surface, and ensures that it will never deform.
5. What's the difference between several liners? Can stainless steel be used universally?
Stainless steel liner can only be used for Zhianxing, and other inner pots are common (including Zhianxing). The stainless steel used in Midea electric pressure cooker is grade 304, with high nickel and chromium content, high strength, strong corrosion resistance and rust resistance, and the inner cooker does not rust and deform.
6. Will the pressure of the electric pressure cooker decrease after being used for a long time?
No, Midea electric pressure cooker has a unique patent for flat structure, and the flat elastic diaphragm is made of super elastic material. After special process treatment, the starting pressure of 6.5438+10,000 times does not decay, which has been confirmed in the experiment of our company's performance laboratory.
7. What's the difference between an electric pressure cooker and an ordinary pressure cooker?
(1) Safety in use: Ordinary pressure cookers are explosive, but electric pressure cookers are not.
(2) Cooking time: Ordinary pressure cookers have no timing. Electric pressure cooker can be timed.
(3) Working noise: ordinary pressure cookers are noisy, while electric pressure cookers are noiseless.
(4) Dependence on users: Ordinary pressure cookers are highly dependent on electric pressure cookers, but they are not dependent.
(5) Cooking control: Ordinary pressure cookers are automatically controlled by empirical electric pressure cookers.
(6) Heat preservation function: ordinary pressure cookers have no heat preservation function, and electric pressure cookers automatically keep warm.
(7) Cooking nutrition: ordinary pressure cookers lose nutrition, while electric pressure cookers do not lose nutrition.
8. What should I do if the exhaust valve leaks?
As long as the position is in place, there will be no pressure loss.
9. What is the working pressure of the pressure cooker? What is the heat preservation pressure? What is the heat preservation temperature?
Working pressure: 1.5 to 1.8 atmospheric pressure; Pressure-free heat preservation; The heat preservation temperature is 60-80 DEG C..
10, what is the pressure reducing valve on the electric pressure cooker? What's the role?
When cooking non-liquid food, the lid can be quickly opened; Safety protection to limit the pressure in the pot.
1 1, is the cooking effect of the computer version the same as that of the mechanical version?
Same.
12, when cooking, you have to cook to sterilize, but can't an electric pressure cooker do this without cooking?
It is a misunderstanding to think that boiling is the only sterilization method. In ordinary environment, boiling means that the temperature reaches 100 degrees, which is actually a high temperature of 100 degrees for bacteria. The working temperature of Midea pressure cooker reaches 1 16 degrees, and bacteria cannot survive.
13. Will cooking food in a pressure cooker destroy the nutrition of the food itself?
No, because the whole cooking process is closed, and all the nutrients are locked in soup and food, and there is no loss of nutrients at all.
14. How long does it usually take to open the lid after cooking?
When cooking, you can manually exhaust and quickly open the lid; When cooking porridge and soup, you can cool the top cover with a wet towel, and then you can open the cover. So are other brands of electric pressure cookers.
15. How long is the life of Midea electric pressure cooker? How much energy does Midea's electric pressure cooker save? How to reflect it? Does stewing chicken without water have any side effects on pressure cooker?
Under normal use, it can be used for ten years, saving energy by 50% compared with ordinary pressure cookers under the same conditions. Midea's electric pressure cooker is completely sealed and free from cooking. When cooking, no gas and moisture are discharged. You can stew without adding water, and there are no side effects.
16. Why does Midea electric pressure cooker cook porridge for a long time?
The rice cooked with "porridge" is required to be rotten, and the prototype of rice is basically invisible to improve the taste. So porridge usually takes a long time to cook. All electric pressure cooker products are like this.
Intelligent safety detection to eliminate potential safety hazards.
Open the lid quickly and enjoy the food as soon as possible.
Taste choice, whatever you want.
24-hour appointment makes cooking easier.
Stainless steel outer pot, scratch-proof and more wear-resistant
Multifunctional, proficient in stewing, stewing and steaming.
Push-to-talk based on computer is easy to use and carefree.
Big control panel, clear font, caring for parents.
Fashion design, noble and elegant.
High quality non-stick gasket
Exquisite sticker: maintenance of electric pressure cooker after daily use
1. Cleaning of the inner pot: Take the inner pot out of the electric pressure cooker, clean it with household detergent, rinse it with clear water, and then dry it with a soft cloth. Note that it is forbidden to wipe the inner pot with a metal brush or other hard cleaning tools to avoid damaging the coating of the inner pot.
2. Cleaning of exhaust valve and valve seat: Take the exhaust valve out of the valve seat, clean it with chopsticks against the corner of the towel, and then dry it with a dry soft cloth.
3. Cleaning of the anti-blocking cover: remove the anti-blocking cover from the exhaust valve, clean it with household detergent and rinse it with clean water, and then dry it with a dry cloth.
4. Cleaning of the shell cover: Wipe a corner of the towel with chopsticks, and then dry it with a dry soft cloth.
5. Cleaning of the electric heating plate: After the electric heating plate is used for a long time, there may be rice grains or other sundries attached to the electric heating plate on its surface. Gently polish the electric heating plate with 320# fine sandpaper to remove impurities, and then wipe it clean with a dry soft cloth to keep the inner pot in full contact with the electric heating plate.
Midea PLS502 electric pressure cooker, 24-hour reservation digital display; Integrated packaging (stainless steel liner+spray liner).
Functional characteristics of midea PLS502 electric pressure cooker;
A pot can do many things: stew, pot, stew, boil and steam well;
Quick opening after rest: integrated design, cool and fashionable; Unique rapid cooling system, faster decompression;
Safety intelligent detection: if there are potential safety hazards, refuse to work and have a warm reminder;
Microcomputer control: according to the characteristics of food, select the corresponding function, one key in place;
Taste selection: special "taste" function key, taste at will;
Self-selected cooking time: special "cooking" function, self-selected personal account taste;
Fast cooking speed: during normal operation, the pressure in the pot reaches 1.7 standard atmospheric pressure;
No loss of nutrition: fully sealed cooking, higher nutrition preservation rate;
24-hour appointment: long appointment time, convenient and worry-free;
Fashion liner: high-quality stainless steel liner, three-layer composite bottom, super hard and wear-resistant, noble and elegant;
Power-off memory: power off when working, and automatically perform the original program work when power on again;
Automatic heat preservation: it automatically enters the heat preservation state after cooking, and the best heat preservation time is up to 8 hours.
High efficiency and power saving: intermittent heating, no exhaust, no heat loss;
Save time and worry: the cooking process is completed automatically without supervision;
No gas emission: The "voltage-controlled power off" technology is adopted, which has the advantages of no steam emission and no oil injection.
Matters needing attention
1. Please read the instructions carefully before using this product.
2. Please don't use it in unstable places. It is strictly prohibited to use it on newspapers, foams and other objects that easily hinder the heat dissipation at the bottom.
3. Don't use it near water, inflammable and explosive places, places with direct sunlight and oil spills, and places where roe deer can't reach.
4. Do not put products, wires or plugs into water or other liquids.
5. When the wire, plug and other parts are damaged or the product fails, stop using it immediately and send it to the maintenance point for repair. Do not repair it yourself.
6. Do not change the parts of the pressure cooker at will, otherwise it may lead to electric shock, fire or injury.
7. Before each use, it should be confirmed that the anti-blocking cover and float valve are not blocked; Wipe the outer surfaces of the inner pot and the heating plate to ensure that there are no sundries on them.
8. When using, don't hang the power cord where it is easy to trip.
9. Avoid cooking laver, oatmeal and other foods in the pot, which is easy to block the anti-blocking cover.
10. When using the cooking function, the amount of water added shall not be less than 2 cups.
1 1. The maximum cooking capacity shall not exceed the maximum line of the inner pot scale.
12. Please do not move this product during work and do not forcibly open the cover.
13. Don't approach the exhaust port with your hands or face at work to avoid burns.
14. Don't open the lid until the food is cooked and there is no pressure in the pot.
15. After cooking, directly touch the inner pot and the inside of the lid with your hands when sprinkling water to avoid scalding.
16. Please unplug or cut off the power supply before cleaning this product.
17. This product is strictly prohibited except for the specified purpose.
1. What is the function of electric pressure cooker?
Steaming, boiling, stewing, boiling, boiling and making cakes.
2. What is an electric pressure cooker? Is the electric pressure cooker safe to use? Compared with electric cookers, which one saves more electricity?
Electric pressure cooker is a kind of pressure cooker that automatically controls the pressure by electric heating. Midea electric pressure cooker has automatic pressure control system and multiple safety protection.
Unique overpressure self-venting, temperature control and pressure limitation, pressure self-control, and seven-fold safety protection of opening and closing cover protection device, anti-blocking cover and pressure limiting valve ensure the use of ten thousand yuan.
Lost. Midea electric pressure cooker saves more than 30% energy than ordinary rice cookers.
3. What is the working principle of Midea electric pressure cooker?
Working process: heating-pressure rising-inner pot moving down-power off-pressure reducing-inner pot moving up-power on, and so on.
4. What are the advantages of using stainless steel composite backing?
Don't underestimate the stainless steel composite bottom of the beautiful electric pressure cooker. First of all, it has three layers, and the middle interlayer is aluminum, which has excellent thermal conductivity and fast heat transfer.
Quickly transfer to the pot to speed up the cooking of food; Secondly, the outer stainless steel is made of 304 material, which is super hard and wear-resistant, corrosion-resistant and easy to clean, surpassing similar products; Finally,
The bottom surface is corrugated, which increases the heating area, makes the heating more uniform, greatly enhances the stress strength of the bottom surface, and ensures that it will never deform.
5. What's the difference between several liners? Can stainless steel be used universally?
Stainless steel liner can only be used for Zhi 'anxing, and other inner pots can generally be used (including Zhi 'anxing). The stainless steel used in Midea electric pressure cooker is grade 304, nickel chrome.
High content, strong strength, corrosion resistance, strong rust prevention ability, and the inner pot does not rust and deform.
6. Will the pressure of the electric pressure cooker decrease after being used for a long time?
No, Midea electric pressure cooker has a unique patent in horizontal organization. The flat elastic diaphragm is made of super elastic material, and the starting pressure is guaranteed to be 654.38+ 10,000 after special process treatment.
The secondary pressure does not decay, which has been confirmed in the experiment of our company's performance laboratory.
7. What's the difference between an electric pressure cooker and an ordinary pressure cooker?
(1) Safety in use: Ordinary pressure cookers are explosive, but electric pressure cookers are not.
(2) Cooking time: Ordinary pressure cookers have no timing. Electric pressure cooker can be timed.
(3) Working noise: ordinary pressure cookers are noisy, while electric pressure cookers are noiseless.
(4) Dependence on users: Ordinary pressure cookers are highly dependent on electric pressure cookers, but they are not dependent.
(5) Cooking control: Ordinary pressure cookers are automatically controlled by empirical electric pressure cookers.
(6) Heat preservation function: ordinary pressure cookers have no heat preservation function, and electric pressure cookers automatically keep warm.
(7) Cooking nutrition: ordinary pressure cookers lose nutrition, while electric pressure cookers do not lose nutrition.
8. What should I do if the exhaust valve leaks?
As long as the position is in place, there will be no pressure loss.
9. What is the working pressure of the pressure cooker? What is the heat preservation pressure? What is the heat preservation temperature?
Working pressure: 1.5 to 1.8 atmospheric pressure; Pressure-free heat preservation; The heat preservation temperature is 60-80 DEG C..
10, what is the pressure reducing valve on the electric pressure cooker? What's the role?
When cooking non-liquid food, the lid can be quickly opened; Safety protection to limit the pressure in the pot.
1 1, is the cooking effect of the computer version the same as that of the mechanical version?
Same.
12, when cooking, you have to cook to sterilize, but can't an electric pressure cooker do this without cooking?
It is a misunderstanding that boiling can kill bacteria. Under normal circumstances, boiling water means that the temperature reaches 100 degrees, but it is actually bacteria.
It can't survive in the high temperature of 100 degrees. The working temperature of Midea pressure cooker reaches 1 16 degrees, and bacteria cannot survive.
13. Will cooking food in a pressure cooker destroy the nutrition of the food itself?
No, because the whole cooking process is closed, and all the nutrients are locked in soup and food, and there is no loss of nutrients at all.
14. How long does it usually take to open the lid after cooking?
When cooking, you can manually exhaust and quickly open the lid; When cooking porridge and soup, you can cool the top cover with a wet towel, and then you can open the cover. Other brands of voltage
So is the wok.
15. How long is the life of Midea electric pressure cooker? How much energy does Midea's electric pressure cooker save? How to reflect it? Does stewing chicken without water have any side effects on pressure cooker?
Under normal use, it can be used for ten years, saving energy by 50% compared with ordinary pressure cookers under the same conditions. Midea electric pressure cooker adopts fully sealed non-boiling cooking.
When cooking, no gas and water are discharged, and it can be stewed without adding water, and there are no side effects.
16. Why does Midea electric pressure cooker cook porridge for a long time?
The rice cooked with "porridge" is required to be rotten, and the prototype of rice is basically invisible to improve the taste. So porridge usually takes a long time to cook. All electricity
Pressure cooker products are all like this.