1, lowering blood pressure. It can protect the heart, relieve fatigue, enhance myocardial vitality and lower blood pressure. Clearing lung and relieving cough. It can eliminate phlegm and relieve cough, and has a maintenance effect on the throat.

2, appetizing and protecting the liver. Stimulate appetite and protect liver. Fight cancer. Prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer.

3, diuretic laxative. Pear has a high pectin content, which helps digestion and defecation.

4. Yali pear. Its meat is crisp and juicy, sweet and storable. The fruit of Yali pear is obovate, with a duck head-shaped bulge at the top. The peel of Yali pear is generally yellow-green, and it is pale yellow after storage. Bagging cultivation of yellow and white fruits, also known as crystal pear or crystal pear. Yali pear has low sugar content and is sweet and refreshing. After eating greasy food, I want to eat some fruit to relieve boredom. It must be the right choice.

Extended data

Health care function of autumn pear

The healthiest: Sydney. The pulp of Sydney is as white as snow and as frost, and it is as flawless as snowflake, so it is named Sydney. Sydney has a long storage period and can be stored until spring when it is harvested in autumn. When the weather is dry in autumn and spring, buy some Sydney and go home to eat directly or cook a bowl of rock candy pear water, which will clear the heart and moisten the lungs, relieve cough and moisten dryness, which can be described as a good health product.

Sweetest: golden pear. "Speaking of golden pears, my heart is as sweet as honey." The outstanding feature of golden pear is sweetness. Although its skin is yellow-green, it looks green. The sweetness of the flesh is the pride of pears, and it is a noble among pears with correct fruit shape and delicate meat quality. Its storage time is short, and the best edible period at room temperature is only about 10 day.

The strongest flavor: Nanguo pear. Although the fruit of Nanguo pear is small, it not only has the beautiful face of Northeast girl, but also has a strong flavor of Northeast girl. The picked Nanguo pear will be fragrant after being placed in the house for 7- 10 days, and the meat will change from rough to sweet and sour, and it will become soft and soluble in the mouth. Nanguo pear is produced in Liaoning, and Anshan and Liaoyang are the most famous.

Crispy: Crispy pear. Crispy pear originated in Dangshan, Anhui Province, and is now the largest pear variety in China. The fruit is nearly cylindrical, with a large number of fruit points on the surface, yellow-green, yellow-white bagged fruit, crisp and juicy, and resistant to storage. Xinjiang and Shanxi have the best quality.

The softest: Yantai pear. The scientific name is Wujiuxiang, the skin is yellow-green, and the fruit shape is a bit like a wooden bottle in a bowling match. After storage for a few days, the fruit becomes soft, with less juice and sweet and sour taste, which is suitable for the elderly and children and is not resistant to storage.

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