How to cook snail soup is a good trick. Many people like to eat snails in life, and snails are an aquatic food that we often eat. When we eat snails, we will take out the snail meat inside and eat it directly. Let's take a look at how snail soup is made.

Skills of making snail soup 1 Flammulina velutipes snail soup

Ingredients: 50g Flammulina velutipes, canned snail meat 1 tin, 300g tofu, 2 onions, pepper 1 teaspoon, refined salt 1 teaspoon.

Exercise:

1. Wash Flammulina velutipes after removing its roots, blanch it with salt water first, and then take it out; Slice tofu, wash shallots, cut into pieces/boil in water, pour half a can of snail broth, add snail meat and tofu and cook together;

2. Add Flammulina velutipes and salt, bring to a boil, add shallots, turn off the fire, and finally sprinkle with pepper to serve.

Lean meat, winter melon and snail soup

Ingredients: 960 grams of snail, 240 grams of pork, zucchini (large) 1 piece, one piece of dried tangerine peel, salt 1 teaspoon, peanut oil 1 spoon, and 6 bowls of clear water.

Exercise:

1. Wash the snail, roll it in boiling water, take it out and drain it;

2. Pick out the snail meat with a small bamboo stick, take the snail head part, remove the tail end, and then fry the snail meat with oil and salt;

3. Pour clear water into the pot, boil the dried tangerine peel, and put the snail meat, pork and zucchini (peeled) into the boiled clear water for about 1.5 hours.

Snail pig bone soup

Materials: 250g pork bone, 0/50g snail/kloc-0, 0-20 red dates/kloc-0, 5-6 slices ginger, a little salt and a little peanut oil.

Exercise:

1, cut off the snail's tail and clean it thoroughly! Standby;

2. Wash the pig bones and marinate them with salt and a little peanut oil! Standby;

3. Open the red dates;

4. Put all the prepared ingredients into the pot together, add water and simmer for two hours, and season with salt.

Plantago seed, red dates and snail soup

Ingredients: 30g of plantain seed, 0/0g of red dates/kloc-,0/000g of snail/kloc-(with shell), a little onion, a little pepper, a little salt and a little monosodium glutamate.

1. 1. Put the snail in clean water 1~2 days, change the water frequently, remove dirt and cut off the top of the snail shell; Washing red dates (removing cores);

2. Wrap the plantain seeds in gauze, put them into eight pots together with red dates and snails, add a proper amount of water, and boil them over high fire;

3, change to low heat for 2 hours, add pepper, onion, salt, monosodium glutamate to taste.

Cooking skills of snail soup 2 1. First of all, we have to buy about two kilograms of ribs in the market. If you have steak, you'd better choose steak. If steak is cooked with snails, it will taste better. If there is no steak, we can also choose pork chops. After buying steak, I have to buy about 5 kg of snails. Remember to ask the store to help with the snail's tail when buying snails. We have 50 yuan a catty of steak and 15 of snail. I wonder what the price is there?

2. To buy steak after going home, we need to chop it up and wash it twice with clear water. After washing away the blood inside, put cold water into the pot and blanch the steak. Ginger slices and rice wine must be added to the steak when it is blanched, so that the fishy effect will be better. After boiling water on a large fire, thoroughly skim the foam on the surface of the steak, cook for another minute, pour out the steak under control of water, and rinse the foam on the surface of the steak with cold water.

3. Prepare a casserole, add water to the casserole, then put the prepared cattle into the pot, add ginger slices, rice wine, star anise, cinnamon, fragrant leaves and a little white vinegar, and cook the ribs together. After the water in the casserole is boiled by fire, add a little salt to adjust the bottom taste. Don't add it at the beginning, or the steak will get old easily. The time for stewing steak and snail meat is different. You should stew the steak for about half an hour first.

4. Wash the bought snails in clean water during this time. It takes time to brush snails, so before brushing, it is best to soak them in salt water for a short time, which can play a certain disinfection role. After washing the snail, wash it with clear water several times, and then wash the snail for later use. After the steak is cooked for half an hour, turn off the heat and set aside.

5, another pot, add a proper amount of cold water to the pot, and then put the prepared snail cold water into the pot. Ginger slices and rice wine must be added, and more rice wine should be added when drowning snails. If there is perilla in the house, add some perilla to the pot, and the smell will be better. When drowning snails, you should prepare the right amount of ingredients for use. Slice a piece of pickled bamboo shoots into strips for later use, then prepare an onion, shred it for later use, pat garlic properly for later use, and slice ginger for later use.

6. Secondly, prepare some of the most common dry materials. Finally, prepare some dried peppers and more dried peppers. After the snail is completely cooked with fire, blanch the snail with boiling water for two minutes, remove the snail from the water, rinse it twice with cold water, and control the water to dry for later use. Next, take the hot oil out of the pot and add a tablespoon of cooking oil to the pot. When the oil is hot, put the shredded onion into the pot, fry until golden brown, remove the residue and throw it away, leaving the onion oil for later use. If snails are fried with scallion oil, it will taste good.

7. Stir-fry the prepared sour bamboo shoots, ginger and garlic in onion oil, add a spoonful of bean paste and two pieces of bean curd, stir-fry red oil, and add dried peppers and spices to stir-fry. After frying, put the prepared snails into the pot.

Add two spoonfuls of rice wine, stir the snail and spices evenly, and stir the water in the snail. Stir-fry for about 5 minutes, and we will add half of the original soup to the snail when cooking the steak. Then add two spoonfuls of soy sauce, two spoonfuls of salt, one spoonful of sugar and a little chicken essence to the pot for seasoning.

8. Cook the soup again with high fire. After boiling the snail for about 10 minutes, we will transfer the cooked snail to the casserole again, put the cattle into the casserole, cover it and cook for 20 minutes. A delicious meal will do. When the time is almost up, pour two spoonfuls of spicy red oil, that is, Chili oil, into the pot, so that the dishes will look brighter.

How to make snail soup? Tip 3 Who can't eat snails?

Edible effect

Snails are sweet and salty, cold in nature, enter the spleen, stomach, liver and intestine, and have the function of clearing away heat and relieving summer heat. So why do people like to eat snails in summer? It can also quench thirst and sober up.

The general population can eat it.

It is suitable for patients with jaundice, edema, dysuria, hemorrhoids, hematochezia, beriberi, thirst, red eyes and swelling caused by wind-heat drunkenness. At the same time, people with diabetes, hyperlipidemia, arteriosclerosis or fatty liver can eat it, so its eating population is still very wide. However, it should be noted that if it is spleen and stomach deficiency or diarrhea, it is best to avoid eating.

Snail meat is plump, delicate and delicious, and it is known as the "pearl in the plate". Rich in protein eggs, vitamins, essential amino acids and trace elements, it is a typical natural animal health food with high protein, low fat and high calcium.

Eating snails regularly can supplement rich vitamins and protein, and can also cure diseases. Many people don't know much about this. In fact, snails can also improve beriberi, hemorrhoids, jaundice and other diseases, and alleviate the body odor of many people.

As for the benefits of snails, the relevant contents have been introduced above. It can be seen that many people can adapt to snails, and most people can eat them. But for special people, such as people with weak spleen and stomach, or people with diarrhea, be careful not to eat. I hope these little common sense of eating snails will let you know more.

Therapeutic effect of snail

Snail is also a medicinal animal. According to records, snail meat is sweet and cold, and it has the functions of clearing away heat and improving eyesight, diuresis and stranguria. "Compendium of Materia Medica" says, "Snails can dry dampness and clear heat, quench thirst and sober up, and facilitate urination and defecation; Treat beriberi and jaundice. " According to the folk, snails have the function of "clearing damp heat and facilitating urination" and are often used to treat diseases such as dysuria, jaundice, otitis media and hemorrhoids. However, due to snail cold, people with spleen and stomach deficiency should not eat more.

Cooking skills of snails

Snails should be cooked for more than 10 minutes to prevent infection by germs and parasites, such as Angiostrongylus cantonensis, a parasite that invades the brain. Therefore, it must be cooked thoroughly with the correct cooking method before use, which is not suitable for regular consumption!

Grams of food stage

Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.

Snails are suitable for people to eat.

1, suitable for jaundice, edema, urinary tract obstruction, hemorrhoid and bloody stool, beriberi, thirst quenching, wind-heat and red eyes, and drunkenness; It is also suitable for people with diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.

2. People with spleen and stomach deficiency and diarrhea in loose stool are not suitable for eating; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.