There is no need to pay special attention to the materials used for cooking old duck pot at home. An old duck can be matched with many other ingredients, such as mushrooms, bamboo shoots, wax gourd, vermicelli and so on. It can be single or mixed. I tried to put all kinds of ingredients in the old duck pot. It was delicious and varied. One of them goes well with the old duck pot, that is Jinhua ham. They are sold online or in large supermarkets. Just buy a small piece, don't put it in the refrigerator.
Take the mushroom ham old duck pot as an example, and introduce the operation steps in detail:
1, wash dried mushrooms and soak them in warm water, cut ham into thick slices, cut old ducks into pieces and wash them, and take out duck liver for later use.
2, put cold water in the pot, add ginger cooking wine, add the old duck, simmer for three minutes after the fire is boiled. Take out the duck, wash it with hot water and drain it for later use.
3, put a little oil in the hot pot, put ginger, garlic and duck meat, stir-fry on low heat. During the period, put cooking wine and soy sauce (or not), preferably stir-fried in oil.
4. Discard the fried oil juice, put the duck meat in a casserole, boil hot water and add enough at one time. Add ham, dried mushrooms and soak in water. Two rock candy, no salt, because ham is salty.
5. Bring the fire to the boil and stew for about two hours. If a pressure cooker is used, simmer for 25 to 30 minutes after the fire is inflated.
6, put the spare duck liver into the pot, add monosodium glutamate or chicken essence to taste, like to drink the original flavor can not be put.
7, 5 minutes out of the pot to hold the soup bowl, decorated with chopped green onion, delicious old duck pot out of the pot.
If the old duck pot is eaten by middle-aged and elderly people, you can also add some health-preserving herbs as a tonic.
Usually you can also add red dates, medlar, etc., which are suitable for all ages, healthy and delicious. Old duck pot is economical, and it can be used as noodle soup base after one pot of stew.