Introduce several methods of rabbit meat, hoping to help you. Happy New Year stewing of rabbit meat ≮ Food ingredients ≯ Rabbit meat 10 kg, 3 kg of soy sauce, one or two slices of onion, one or two slices of ginger, one or two garlic cloves, San Qian aniseed, one or two clear oils, one or two noodles sauce and five yuan of cooking wine. ≮ Food practices ≯ 1. Wash the rabbit meat and cut it into small pieces one inch square. Blanch with boiling water for later use; 2, sit in the pot, oil, use a large wok, add onions, ginger, garlic, the following sauce, fried noodles sauce. Cook wine and soy sauce, put rabbit meat in a pot, make soup, chase it with strong light, cook it a few times, stew it on low heat, and take it out of the pot. Even the soup is full of bowls. The practice of frying rabbit meat with onion is that the raw material is 200 grams of clean tender rabbit meat. Egg white 1, onion 100g. 6 grams of Shaoxing wine, soy sauce 15 grams, 2 grams of sugar, 2.5 grams of ginger slices, 2 grams of vinegar, refined salt 1 gram and 500 grams of cooked lard (about 60 grams). Method: Cut rabbit meat into thin slices with a length of 4cm and a width of 1.7cm, put it in a pot, add 5g of refined salt, Shaoxing wine and egg white, stir, size with wet starch 10g, add sesame oil 10g, stir well, and shred scallion for later use. Put soy sauce, white sugar, vinegar, monosodium glutamate, Shaoxing wine 10g and wet starch 10g into a bowl, stir-fry, put the pan on medium heat, use an oil pan, then add lard to 40% heat (about 88℃), add rabbit meat, spread it with chopsticks until it is cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the onion and ginger slices in the pot, add rabbit meat, add 15g water to the mixed juice, turn it over a few times, pour the sauce on it and sprinkle with sesame oil. The blending method of spiced rabbit meat raw materials: boneless cooked rabbit meat 400g, spinach 150g, sesame oil, salt, pepper water, ginger slices and monosodium glutamate. Practice: 1. Cut the cooked rabbit meat into thin slices, blanch it with boiling water, and take it out to control the moisture. 2. Wash the spinach, cut it into 3.5 cm long sections, put it in boiling water for a little scalding, take it out and let it cool, and control the water purification. 3. Put the salt, pepper water, monosodium glutamate, ginger slices, sesame oil and rabbit slices into a bowl 1 hour, and then take them out and put them on a plate. Add spinach slices and mix well. Cooked rabbit ingredients: raw materials: rabbit meat accessories: bamboo shoots, lotus roots and green beans. Seasoning: salt, chicken essence, sugar, cooking wine, soy sauce, dried sea pepper, dried pepper, sea pepper noodles, pepper noodles, cumin powder, ginger, onion and garlic. Operation: 1. Wash the rabbit meat, cut it into pieces and bake it. How to stew rabbit soup with Huai Qi Ingredients: Ingredients: rabbit accessories: yam, medlar, longan seasoning: salt, chicken essence, cooking wine, ginger Operation: 1. Wash rabbit meat and cut into pieces, slice ginger and cut yam, put water in the pot, add rabbit meat, ginger slices, longan and yam, and add cooking wine and chicken essence to taste. 2. Soak Chinese wolfberry in warm water. Open the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, season with salt. The method for stewed rabbit meat with Siraitia grosvenorii comprises the following raw materials: Siraitia grosvenorii 1 slice, rabbit meat 300g, lettuce 100g, ginger 1 slice, onion 1 slice and fresh soup 300g. Accessories: salt 4g, monosodium glutamate 3g, cooking wine 10g, soy sauce. Methods: 654300g g. Slice ginger and shred onion. 2. Wash and break Siraitia grosvenorii; Wash the rabbit meat and cut it into 3 cm square pieces. 3. Put oil in the wok. When it is 60% hot, add ginger and scallion until fragrant. Add rabbit meat, Siraitia grosvenorii and lettuce and stir fry. 4. Add fresh soup and all seasonings and cook until the rabbit meat is cooked.