Crucian carp: It has the functions of invigorating qi and spleen, inducing diuresis to reduce swelling, clearing away heat and toxic materials, dredging collaterals and promoting lactation. Patients with ascites use fresh crucian carp and red beans to make soup, and the effect is remarkable. Simmer fresh crucian carp and pig's trotters together and eat soup together, which can cure puerpera's hypogalactia. Crucian carp oil is beneficial to cardiovascular function, and can also reduce blood viscosity and promote blood circulation.

Carp: It has the functions of invigorating the spleen, stimulating appetite, inducing diuresis to reduce swelling, relieving cough and asthma, preventing miscarriage and promoting lactation, and clearing away heat and toxic materials. Carp, wax gourd and onion are boiled in soup to treat nephritis edema. Scaled carp, intestinal impurities, slow fire stew, respectively, to treat jaundice. Taking live carp and pettitoes soup to treat puerpera's hypogalactia. Carp and Bulbus Fritillariae Cirrhosae are boiled in small soup to cure cough and asthma.

Silver carp: it has the effects of warming the middle warmer, benefiting qi, warming the stomach and moistening the skin. It is a kind of health food that warms the middle warmer and benefits qi.

Black herring: It has the functions of benefiting qi, nourishing stomach, eliminating dampness, benefiting water, expelling wind and relieving annoyance. The trace elements such as zinc and selenium contained in it help to fight cancer.

Finally, teach you how to kill fish easily and thoroughly.

Teach you a simple way to kill fish

Knock out: pat the fish head several times with the back of a knife or a rolling pin to knock it out for easy operation and put it on the chopping block;

Scaling: Scrape the scales obliquely to the fish head with a knife. Pay attention to tilt to the fish head, otherwise the knife will easily exert different forces and cause harm to the fish; For larger scales, we can buckle them directly by hand, which is faster;

The scales on the fins and stomach of fish are not easy to be found, so it is necessary to scrape them carefully and then rinse the whole fish with clear water.

Visceration: The tail fin at the bottom of the fish began to cut a hole with a knife to the mouth of the fish, the depth was about 5 mm, and the fish was about 2 kg. Your fish is shallow when it is small, and deep when it is big, until it touches the internal organs. Pull out the internal organs from the tail by hand, so that it is convenient to pull out the internal organs as a whole and then rinse them clean;

Dig cheeks: dig cheeks on both sides with your index finger;

Deodorization line: clean the fish inside and outside; Draw a knife on the front and back, the fish head and the fish tail; Draw fish lines on the front and back respectively; Just pull out the remaining fishy lines on both sides of the fish head.

These four kinds of fish are very common in life. If you want to enjoy the delicious steamed fish, try it, but in the process of cooking, you must pay attention to some cooking points mentioned above.