Disadvantages: It stinks.
Snail powder is a snack rice noodle in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. It is a famous snack with the most local characteristics in Liuzhou.
Snail powder is delicious because of its unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.
Extended data:
Historical origin:
Pepper was introduced into China from the United States in the late Ming Dynasty. At first, it was only used as ornamental crops and medicines, and it didn't take long for it to enter China's menu. After the strong entry of Zanthoxylum bungeanum into China, it set off a moderate diet revolution. Liuzhou people mixed it into snail powder to give full play to its role, thus producing snail powder.
Many people who have eaten snail powder question why there are no snails in snail powder. It is said that the snail soup with snail powder is made from folk secret recipes such as snail meat, pig bones, medicinal materials and natural spices, and the snail meat after boiling will be discarded because its essence is concentrated in the soup.
Snail powder first appeared in the late 1970s. Although the history is not long, snails and rice noodles have a long history in Liuzhou. Liu Wen, who has been engaged in cultural relics archaeology in Liuzhou for more than 40 years, believes that from a small perspective, the historical and cultural development track of Liuzhou is a history of collecting edible snails.
More than 40 years ago, Chinese archaeologists found a large number of snail shell sediments in Bailiandong, Dalongtan Liyukou and other sites. "About 20,000 years ago, the Liujiang people living in Bailiandong began to catch snails for food and learned to use fire. Now the Bailiandong site still has the remains of primitive people' burning snails'. " Jiang Jinyuan, director of Liuzhou Bailiandong Cave Science Museum, said.
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