Snakehead 1

3 slices of ginger

Two small pieces of onion

How to make a rich fish pot (black fish pot)?

Wash the snakehead and control the water. Cut the snakehead into small pieces. There are instructions on how to slice in the kitchen. You can refer to it There are no photos here.

Preheat the casserole, add a little oil, wipe the bottom of the pot evenly, reduce the heat, then stir-fry the ginger slices and shallots, and then evenly add the cut fish pieces-the picture shows that the fish pieces have just been fried.

Turn the fire gently and fry the fish pieces evenly until they turn white. The picture has been blown up. This can heat the water, and the water should soak the fish. If you like soup, you can add more water.

Cover with a small fire