First of all, any vegetable has no anticancer effect, so it is impossible to expect to eat vegetables to have therapeutic and regulatory effects after getting cancer. Much as I wanted to have such an effect, I didn't. Second, the cause of cancer is related to the human body's resistance, that is, when the human body's resistance is weakened, the normal number of cancer cells cannot be produced in the body, so cancer will occur.
The reason is that one out of every 200 million normal cells will produce canceration and mutation, so the human body is composed of hundreds of billions of cells, and a certain amount of cancer cells will be produced at any time. But in the case of normal immunity, this mutated cancer cell can be eliminated, so people with normal immunity and a little sensitivity will not get cancer.
This disease occurs when the immune system fails to inactivate the normal number of cancer cells produced every day. This is also the reason why many people suffer from cancer, because a certain number of normal cells will inevitably become cancerous, which has been produced all the time, so the problem of good resistance today and poor resistance tomorrow may come out, and it is normal for people to be good for thousands of days.
So with these physiological phenomena, you can adjust your symptoms. Eating some vegetables and traditional Chinese medicine can improve immunity, not that this kind of vegetables can improve immunity, such as bitter gourd, yam and astragalus, which are full of nutrition. Both alkaloids and vitamins can make the resistance normal and slightly improved. At this time, it has the function of maintenance.
Therefore, it is meaningless to eat all kinds of vegetables before getting sick, and it is meaningless to eat vegetables after getting sick. Early surgery and early radiotherapy and chemotherapy are needed to get better. To understand the essence of this matter, the diet cannot be single, and a single diet will reduce immunity, so it is not good to eat that kind of vegetable, but bad.