1. Pearl red wine: black glutinous rice is the main raw material and is brewed by various traditional techniques in Xingning, which is one of the specialties of Xingning;

2. Citrus in Xingning: Banana orange is the main citrus in Xingning, and the better varieties are summer orange, snow orange, dark orange, harvest orange, Mayred, Wenzhou mandarin orange and Huazhou orange.

3. Xingning Tea: It has a history of more than 500 years. Beilong Guantian tea is a famous tea in the early days of Xingning. Guantian tea is one of the eight famous teas in eastern Guangdong, with excellent varieties, all of which are planted on mountains above 300 meters above sea level.

4. Lexian yuba: a specialty of Lexian Village, Xinbei Town, xingning city, Meizhou City, Guangdong Province. The yuba in Lexian Village is golden in color, sweet and delicious, and rich in protein, amino acids, calcium and other elements needed by human body.

5. Raw fish in Xingning: Similar to the five-flowered fish, the production and eating methods are slightly different, among which Daping fish is the best.