Accessories: 10 red dates, appropriate amount of astragalus, appropriate amount of codonopsis pilosula, appropriate amount of Lycium barbarum, appropriate amount of ginger slices, appropriate amount of salt and appropriate amount of water.

The practice of coconut chicken soup

1. Cut the coconut with a knife and pour out the coconut juice for later use.

2. Shell the coconut with a knife and take out the coconut meat.

3. Remove the black skin from coconut meat, wash and cut into thick strips for later use.

4. Boil water in the pot, wash the chicken, then pour it into the pot and cook for one minute to remove the blood.

5. Pour the cooked chicken into the basin and rinse it with water again.

6. Wash red dates, codonopsis pilosula, astragalus and medlar with water for later use.

7. Pour chicken, coconut meat, red dates, codonopsis pilosula, astragalus root, medlar and ginger slices into the soup pot several times.

8. Then pour the coconut milk into the pot.

9. Then pour a proper amount of water, cover it, and start making soup according to the function of chicken and duck soup.

10, the boiled soup, with appropriate amount of salt, can be enjoyed.

12. Cook coconut chicken soup.