Pregnant women can drink oatmeal and millet porridge. Eating light and digestible food during pregnancy is good for their health and the growth of their baby. Pure oatmeal is made of oatmeal rolls, and the production process is also very simple. Some oatmeal can be eaten as long as it is brewed with boiling water. Pure oatmeal is rich in egg white and fat, which is helpful for maternal absorption. The benefits of warm millet to pregnant women are obvious. Therefore, pregnant women should eat pure oatmeal instead of processed oatmeal. Processed oatmeal contains wheat, barley, maltodextrin, sugar, creamer and other ingredients. These ingredients may cause breast-feeding mothers to restore milk, which may lead to a decrease in milk, which in turn may affect babies.