Mushroom soup is the first choice for health preservation, which has the function of strengthening the body in beauty beauty. Today, I will share with you a vegetarian version of mushroom soup. It's really a pleasant thing to drink its refreshing and delicious taste. You don't need too much seasoning. What you want is a delicious taste.

There are many kinds of amino acids in fungi, and the mushroom soup cooked with many kinds of fungi has more and more amino acids, and the taste is naturally fresh enough.

Mushroom soup is the first choice for health care. Drinking a bowl of mushroom soup in mild cold early spring or cold winter can not only warm the body, but also maintain the face. Moreover, mushroom soup is simple to make, and it is the first choice for all "lazy otaku" when they are greedy.

Ingredients: Crab Mushroom, Pleurotus eryngii, Pleurotus eryngii.

Accessories: onion, ginger

Seasoning: salt and white pepper.

The method of vegetarian version of mixed bacteria soup;

1, remove the old roots of various fungi and wash them. Slice onion and ginger for later use.

2, the hot pot is cold, and the onion and ginger are fragrant.

3. Add mushrooms and stir-fry for fragrance.

4, add enough water, health pot health soup mode, slow stew 1 hour, add salt and white pepper to taste before eating.

Finished product drawings: