Tea oil is clear and fragrant, with high oleic acid content, which is easily digested and absorbed by human body. Eating tea oil is good for human health. In addition, tea oil is durable and not easy to rancidity, and it is a good reserve material. Therefore, tea oil plays an important role in food and has many uses in industry, medicine and beauty.
The food fried with tea is Huang Liang in color and delicious. It is the best oil for cooking food, processing canned food and making margarine. Tea oil not only has the functions of preventing hypertension and cardiovascular and cerebrovascular systems, but also has the functions of clearing away heat and promoting diuresis, killing insects and detoxifying. Taking 50- 100 ml of raw tea oil every time can clear stomach and moisten intestines, and can treat abdominal pain due to qi stagnation.
The high-quality vegetable oil in the wet edible oil of tea oil contains no cholesterol, aflatoxin, preservative and artificial flavoring agent, and the fatty acid composition is reasonable. The content of unsaturated fatty acids is above 90%, and the content of oleic acid is above 80%, which is easily absorbed by human body and has a good promotion effect on cardiovascular and cerebrovascular diseases, digestion, reproduction, neuroendocrine and immune system. Long-term consumption can reduce cholesterol, fibrin and blood lipid in human serum and plasma. Can obviously improve hypertension and obesity.
Tea oil is an excellent edible oil. It is a high molecular chemical substance, and its main components are unsaturated fatty acids and fatty acids, mainly oleic acid and linoleic acid, with a content of more than 90%. Tea oil is a yellow, clear and transparent oily liquid. Tea oil is harmless to human body, easy to be digested and absorbed by human body after eating, and can promote the absorption of fat-soluble vitamins, so it has good oil quality. Tea oil contains no cholesterol, which will not increase the cholesterol in human serum after eating, causing arteriosclerosis and high blood pressure. Tea oil is resistant to storage and rancidity, and contains no carcinogen-aflatoxin, so it can prevent cancer.
Tea oil can dredge the absorption function of intestines and stomach, balance the function of pituitary gland, provide tocopherol and promote the secretion of endocrine hormones, which has a good effect on improving nerve congestion, nervous function decline and senile disease-Alzheimer's Harmo's disease.
Wild camellia oil, also known as "moon oil, longevity oil". In Taiwan Province Province and Fujian Province, women must eat tea oil when they are pregnant and raising children. In Taiwan Province Province, people call tea oil "Yuezi Bao". Practice has proved that when pregnant women eat tea oil during pregnancy, postpartum stretch marks will be less, and they will not gain weight. Increasing breast milk is beneficial to the normal development of the fetus. Women who eat tea oil in confinement are not afraid of the wind and can go out for a walk.
In addition, there is a folk saying that "one tea (oil) and two hemp (oil)": wild camellia oil can resist ultraviolet rays, sunscreen and wrinkle. Yunnan is a famous tea-producing area, and local ladies often comb their hair with wild camellia oil, apply noodles and wash their hair with tea seeds. Although they are in the plateau with strong ultraviolet rays, the skin of local women can be kept white and delicate, while the skin of neighboring Tibetan women is rough. Tea tree is a treasure. After processing, it can not only be used as edible oil, but also has many benefits. It is recorded in the Diet Spectrum of Nongxiju that tea oil can moisten dryness, clear away heat and benefit the brain. It is recorded in the book "Agricultural Politics" that tea oil can treat hemorrhoids and reduce damp heat; The Outline says that tea oil can moisten intestines, clear stomach, detoxify and sterilize.
In China, the origin of folk tea oil, pregnant women will drink crucian carp soup cooked with tea oil when they are in confinement. In addition, tea oil can also play a good role in maintaining hair.
"Living with Diet Spectrum" tea oil said, "Tea oil is suitable for cooking daily dishes and cooking cooked food to make it shine. It is the lightest and clearest of all oils, so all diseases are outspoken." Obviously, our ancestors have long regarded tea oil as a good product to prolong life and beauty beauty. Nowadays, many high-grade cosmetics also emphasize the existence of tea oil to show the naturalness and unique efficacy of cosmetics.
Many people are troubled by hair loss, split ends, dry hair, white hair or dandruff. Try the natural product tea oil-apply tea oil and use tea oil to protect your hair. You can add a little tea oil to warm water when washing your hair. In addition, you can thoroughly massage your head with tea oil, so that your hair and scalp can absorb nutrients, promote scalp blood circulation and metabolism, and achieve the effect of preventing alopecia. Lido camellia oil, which is available on the market, has certain effects on hair care and hair loss prevention.
The molecular structure of tea oil is very fine, even finer than olive oil, which is different from our daily edible oil, so we don't have to worry about side effects and greasy when using it.