500 grams of beef brisket

Some ginger

250 grams of white radish

Some onion slices

Lycium barbarum proper amount

Dried orange peel

Zanthoxylum bungeanum 10

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Practice of Beef Radish Healthy Soup

After the brisket is washed, it will be reborn after washing. Ha ha! When flying in the water, be sure to add white wine and ginger. ) has the effect of removing fishy smell and refreshing.

Put the onion, pepper, star anise and brisket flying on the water into a casserole, boil it and simmer it on low heat. Until the meat is cooked. Water must be submerged, more than one-third or so. Because in the process of boiling soup, some water will evaporate. You can put some orange peel at home and dry it before putting it, so that the meat is easy to stew.

Add radish and salt, and finally add Lycium barbarum and cook for ten minutes. No need to add more chicken essence, the soup is already delicious.