What is the best food in the spring of 2022?
1, spring pancake
Eating spring cakes at the beginning of spring is a dietary habit in many places. Spring cake, also known as lotus leaf cake, is a kind of pancake baked with flour. Grease two small pieces of water, fold them together, roll them into pancakes, bake them and uncover them into two pieces. Spring cakes are used to roll vegetables, which are vegetables or side dishes prepared by people, such as fried bean sprouts or leeks with shredded pork, fried vegetarian vermicelli, fried mung bean sprouts and so on. Wrapping these dishes in spring cakes and eating them from beginning to end is called "having a head and a tail", which means good luck. These dishes used for filling spring cakes are also called assorted dishes, which are an essential dish in beginning of spring. Eating spring cakes at the beginning of spring also means welcoming spring and praying for a bumper harvest.
2. Spring plate
Spring plate, also known as "spiced plate", is finely cut from five kinds of spicy lettuce. Compendium of Materia Medica says: "Five spicy dishes are made by mixing onions, garlic, leeks, wormwood and mustard in the spring of New Year's Day to welcome the New Year." This custom has been spread to the Tang, Song, Jin and Yuan Dynasties. For example, Yelu Chucai of Yuan Dynasty wrote a poem "Poor Spring Banquet on the First Day of Spring", in which he said that lotus root, pea, onion, Artemisia selengensis, leek and vermicelli were used for the spring banquet.
3. Spring rolls
Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals. Popular in all parts of China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. In addition to serving their own families, folks often entertain guests. Spring rolls have a long history and evolved from ancient spring cakes.
4. Little carrots
In many places, beginning of spring is also called "biting spring". The most representative food in the north is radish. Eating radish can be divided into many forms, such as chewing, slicing, shredding and stuffing. Eating radish can not only alleviate the spring sleep, but also enhance women's reproductive function. Beginning of spring radish is also called "offspring radish". Northerners love to eat raw radishes, especially radishes.
5. Spring tea
Beginning of spring eats spring tea, also called "simmering spring", which is mainly popular in Wenzhou, Zhejiang. Tea here doesn't mean tea. The earliest practice is to chop a grapefruit, mix it with black beans or white beans, and brew it with tea before drinking. Later, red beans, osmanthus, citrus, osmanthus and so on were used. Boil it with brown sugar until it is ripe, which is called "simmering spring". Before drinking spring tea, you should respect your ancestors at home before sharing it with your family. In local dialects, beans are homophonic with Datong, oranges are homophonic with officials, oranges are homophonic with Kyrgyzstan, and Guangxi is homophonic with Guangxi. People think that eating spring tea can promote a higher position and make a fortune, which means good luck and wealth.
6. Tian Ai
Yellow is a common seasonal food in spring. Everything revives in spring, and the grass grows and the warblers fly. This is the heyday of Tian Ai's growth in the field of spring ploughing. Tian Ai is about 65,438+00 cm tall, with pink leaves, white flowers in the middle and green hairs all over. According to "Edible Materia Medica", Tian Ai has the functions of eliminating dampness, warming stomach and clearing intestines. Tian Ai is also a festival to pay tribute to God and pray for good weather.
Why does beginning of spring bite spring?
Hit six or nine heads in spring and eat spring cakes in spring! The custom of eating spring cakes in beginning of spring is called "biting spring". This custom originated in the Tang Dynasty. Because in beginning of spring, when spring returns to the earth, everything revives and all kinds of vegetables germinate, people begin to try it very early, so they wrap colorful seasonal vegetables with dough, roll them into rolls, steam or fry them, which means a bumper harvest, and give them to each other to celebrate the Spring Festival and pray for a bumper harvest.
Eating in time is the communication between heart and nature. Eating seasonal food means putting the whole four seasons in your mouth. Old Beijing pays the most attention to eating spring cakes. It must be rolled into a tube and eaten from beginning to end, which means "one head and one tail".