An old diner told him: "Only thin batches are used in the mountains, wine, sauce and pepper are used, and Azakami is used in the wind furnace, so there is little water. After a cup of the Tang Dynasty rings, give everyone one track mind and let them do it themselves? Add soup, cook, spit, and bring juice at will. " .
Lin Hong put the chopped rabbit meat with chopsticks and stirred it in steaming soup, which immediately turned into a rosy color, and then dipped it in the sauce made of "wine sauce pepper", and a more delicious and spicy taste immediately activated the taste buds.
Lin Hong named this cooking method "Summer Palace", which is what we now call hot pot.
Extended data:
In the northeast, when people entertain guests, the dishes in the hot pot are arranged regularly: fly first and then go, with fish on the left and shrimp on the right, and cauliflower scattered around, that is, the meat of birds is placed in front of the hot pot mouth, the meat of animals is placed behind the hot pot, fish on the left and shrimp on the right.
Put some shredded vegetables, just like "the stars hold the moon" to show respect. If you treat uninvited guests, put two extra-large meatballs in front of the hot pot, and then put animal meat to show your departure.
In Chongqing, we also pay attention to eating hot pot. Generally, the most basic seasonings are onion, ginger, garlic and sesame oil, so as to enjoy the original flavor of hot pot. There are rules for hot dishes. Eat ingredients such as hairy belly and duck intestines first.
The scalding method is: seven times and eight times, so that the scalded food is the most tender. To entertain guests or have dinner with friends, a hot pot and a few bottles of Chongqing people's favorite Jiang can best meet Chongqing people's hot and enthusiastic personality.
References:
Baidu Encyclopedia-Hotpot, People's Network-Hotpot was born in the Song Dynasty, which was called "Poxiagong" in ancient times and originated in the deep mountains and forests.