material

300 grams of pork belly with skin, 200 grams of sweet potato, 5 ml of vegetable oil, 60 grams of steamed pork rice flour, 5 grams of Pixian bean paste, chopped, 10 ml of bean curd and 4 grams of small pieces of bean curd, 1 g of pepper, 5 grams of ginger rice, 5 grams of onion rice and 1 g of pepper.

working methods

1. Scrape the pork belly and cut it into pieces with a width of 4 cm and a thickness of 0.3 cm. Peel the sweet potato and cut it into pieces about 3 cm square.

2. Put the sliced meat into the pot, add 5ml of vegetable oil, Pixian watercress, bean curd, half piece of bean curd, pepper, ginger rice, onion rice and pepper, finally add a little water or fresh soup and rice flour, mix well and let stand 15min.

At the same time, you can put enough water in the steamer and boil it with high fire.

4. Add wax paper for cooking at the bottom of the steamer, then put the cut sweet potatoes at the bottom of the steamer, and then arrange the prepared meat slices on the sweet potatoes. When steamed in this way, the gravy will be mixed into the sweet potato to make it tasty. Put the steamer into the steamer and pay attention to the steam. Be careful not to dry the water in the pot when steaming.

5. Steam on medium fire for about 1 hour until the meat and sweet potatoes are soft, and take them out of the steamer to eat.