Unsaturated fatty acids, amino acids, vitamins and other active components in scallop are very important for promoting metabolism, improving immunity, improving the ability to cope with environmental stimuli, and reducing bacterial and viral infections.

Selenium in scallop may have anti-cancer physiological function.

Eating scallop can prevent the occurrence of cancer, prolong and inhibit the growth and spread of cancer cells, make cancer cells degenerate and shrink, and help to treat cancer.

The iron in scallop can promote blood circulation, and it can also promote blood circulation and keep rosy complexion. Especially for people with cold hands and feet, eating scallops can effectively relieve discomfort and promote blood circulation.

The health care function of pig liver is not limited to enriching blood. Its rich vitamin A content is much higher than that of milk, eggs, meat, fish and other foods, and it has the function of maintaining normal growth and reproductive function. It can also protect eyes, prevent eye dryness and fatigue, and maintain normal vision; It can also protect skin and beautify, keep skin ruddy and shiny, which is of great significance to skin bodybuilding.

The protein content of pig liver is higher than that of pig heart, and the fat content is the first.

The starch content of liver is not only higher than that of lean meat, but also easily hydrolyzed into glucose, and the iron content is 18 times that of pork. It is also rich in minerals, trace elements, vitamin A, thiamine, riboflavin, nicotinic acid and ascorbic acid.

Therefore, the effect of enriching blood is very strong, and it has a nourishing effect on people with blood deficiency and poor eyesight.

The nutritional elements of pig liver have the following nutritional values and effects respectively. Hairtail contains DHA, which is one of the nutrients needed by the brain and is very important for improving memory and thinking ability. In addition, hairtail is rich in lecithin, which can improve the function of nervous system and has a very good brain-strengthening effect.

Hairtail is rich in protein, fat, vitamin B 1, B2, nicotinic acid, calcium, phosphorus, iron, iodine and other ingredients, which can replenish blood and deficiency.

Can be used for treating asthenia after illness, traumatic hemorrhage, postpartum hypogalactia, etc.

It can be taken orally or externally. When taken orally, hairtail150 ~ 250g can be taken by decocting, stewing or steaming with fish oil. For external use, apply a proper amount of fish scales to the affected area.