The efficacy of natto and monascus should start with their respective active components-nattokinase and lovastatin. Among them, nattokinase is an active substance produced by natto during fermentation, which can help dissolve thrombus. Lovastatin is an effective component in monascus, which is very helpful to reduce blood lipid.

Who is suitable for eating?

People with hyperlipidemia or middle-aged and elderly people can eat natto monascus, and professional supplement Shubaining natto monascus capsule is also a good choice.