1. Dried radish is usually made in winter solstice, and it goes through three processes: drying, curing and storage. Pull out the radish, wash it, expose it to the sun, then surround it with salt, fill it with a layer of radish and a layer of salt, then cover it, press on a big stone and take it back at night.

Specific production method: cut the radish into strips with uniform thickness, expose it to the sun for three to five days, and then pickle it twice. For the first time, according to the proportion of adding salt to each 100 Jin of white radish, mix well and knead thoroughly, and put it into the cylinder in batches. When loading the cylinder, put one layer and step one layer, step by step. Take it out of the tank after three days and air it for another two or three days. Then the second pickling, adding salt according to the proportion of one and a half Jin per hundred Jin, then evenly mixing, kneading thoroughly, and then putting it into the tank in batches, which can be pickled for about seven days, and then it can be stored in the tank.

Second, the flavor characteristics

The ingredients are exquisite, the processing is fine, the color is golden, the taste is delicious, the aroma is rich, and it tastes crisp and refreshing.

Third, nutritional characteristics.

Dried radish also contains a certain amount of nutrients such as sugar, protein, carotene and ascorbic acid, as well as essential minerals such as calcium and phosphorus. Dried radish is rich in vitamin B and iron. It is a high-grade health food and has the reputation of "vegetarian ginseng".

Fourth, health care features.

Has the effects of reducing blood fat, lowering blood pressure, diminishing inflammation, stimulating appetite, clearing away heat and promoting fluid production, preventing heatstroke and cooling, removing oil, removing qi, resolving phlegm and relieving cough. Scientists also found that it contains choline, which is beneficial to lose weight. It contains a glucoamylase, which can decompose starch and other ingredients in food, promote the digestion and absorption of nutrients, and decompose nitrosamines, a carcinogen.

Edible characteristics of verb (abbreviation of verb)

For example, scrambled eggs with dried radish, dried radish mixed with peanuts, and dried radish for kimchi. Dried radish in various sauces will become a regular dish for three meals of ordinary people. Can be fried, stewed, stewed in oil, if it is soaked and diluted, plus sugar, vinegar and so on is the best cold dish.