Practice of sea cucumber with abalone sauce;
1. After the sea cucumber is thawed, blanch it with boiling water. Just simmer in boiling water. Don't take too long. Take it out for later use.
2. Wash the broccoli, divide it into small pieces, blanch it in boiling water, add a little salt and sesame oil and mix well.
3. Add 1 tablespoon abalone juice, 1 teaspoon white sugar and 1 teaspoon soy sauce to the original three-package seasoning, stir well, turn down the heat until it boils, and pour in a teaspoon of water starch and stir until it becomes thick.
4. Put the sea cucumber, broccoli and rice on the plate and pour the cooked juice on the sea cucumber.
Sea cucumber, tofu and mushroom soup: steps:
1. Boil water in a pot. While the water is boiling, dice the sea cucumber, cut the tofu into 2cm square pieces, cut the Pleurotus eryngii and Lentinus edodes into appropriate pieces, cut the onion into sections, and slice the ginger.
2. After the water is boiled, put the chopped mushrooms and Pleurotus eryngii into the pot to cook, and add the onion and ginger and other accessories.
3. After the water boils again, pour in tofu and sea cucumber, add proper amount of salt and a little delicious seasoning.
4. Cook over medium heat until the water boils, add white pepper and coriander and take it out of the pot to ensure delicious taste.