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The efficacy, function and eating method of Dendrobium how to eat them?
1, strengthen physique, Dendrobium has the function of nourishing yin and enriching blood, Dendrobium polysaccharide has the function of enhancing immune function, and can enhance the phagocytosis of peritoneal macrophages on chicken red blood cells.

2. nourish the spleen and stomach. Dendrobium has a good inhibitory effect on helicobacter pylori, a common pathogen in spleen and stomach diseases, and is helpful to treat diseases with helicobacter pylori positive such as atrophic gastritis, superficial gastritis and duodenal ulcer. At the same time, oral Dendrobium decoction can promote the secretion of gastric juice, enhance the emptying ability of the stomach and help digestion.

3. Boil the paste, wash it, chop it up or mash it. Other Chinese herbal medicines can be added and decocted in water twice. Discard the residue, concentrate with low fire, add rock sugar, and continue to boil into paste for drinking. Take some fresh Dendrobium candidum and eat it raw. Wash it and chew it carefully.

4. Boil soup, wash, chop or mash, add water to the pot, cook for 30 minutes first, then add other ingredients, and cook for another 30 minutes. Can be repeatedly decocted and eaten with dregs.