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? What wine is suitable for drinking in summer?
Guide: What kind of wine would you like to drink? Drinking and socializing are inevitable, but there are different choices for drinking in different seasons. What wine is suitable for drinking in winter, white wine and yellow wine? Let me introduce you.

What wine is suitable for drinking in summer?

In social gatherings and daily life, wine is one of the drinks. Excessive drinking is self-evident, and moderate drinking is really good for your health. Drinking a little wine occasionally is good for all aspects of your health. So what kind of wine is suitable for drinking in summer?

1, beer

Beer is rich in sugar, vitamins, inorganic salts and other nutrients. The unique flavor of fresh wheat collides with the flavor of other foods, and the fusion of low calorie and low calorie is rich in nutrition and health. American studies have found that drinking beer before doing brain puzzle training can help improve test scores. Finnish research found that drinking a bottle of beer every day can reduce kidney calculi by 40%.

/kloc-it is better to drink beer at about 0/2 degrees. At least one bite of beer should be above 15 ml, that is, you should gulp down the beer, and you should not drink it slowly. If you drink less, you can't fill your mouth. If the wine gets hot in your mouth, it will aggravate the bitterness and you will not feel the unique flavor of beer. Generally stored in a cool place, avoid sun exposure and freezing. When drinking beer, it is not advisable to eat pickled and smoked food. Peanuts are the best beer and wine.

2. Yellow rice wine

In summer, the human body consumes a lot, and inorganic substances and salt are lost, so the human body urgently needs to supplement nutrition. Drinking yellow wine in summer can dissipate moisture, and yellow wine is nutritious and can supplement physical strength. Eating cold food in summer is more suitable for people who like seafood and have a cold stomach. Yellow rice wine contains 2 1 amino acids, including 8 essential amino acids, and also contains 10 minerals. It is called "liquid cake", and it is very beneficial to your health if you drink it for a long time.

A more suitable way to drink yellow rice wine in hot weather is to put a few preserved plums (ginger and medlar are not allowed) in the old carved flowers that are not less than 10, heat them slightly with an electric kettle (preferably a small casserole), then cook them, cool them to room temperature and put them in the refrigerator, preferably10-5℃, or add ice cubes. Eat more and drink rice wine. When the weather is hot, it is suitable to match some cold dishes, such as bitter gourd and wax gourd, which can suppress the warmth of rice wine.

3. wine

The most suitable wine to drink in hot summer is white wine. There is a simple reason. The best drinking temperature of liquor is usually around 7℃, which just meets people's pursuit of coolness in hot summer. Secondly, the appetite is poor in summer, and the acidity of liquor is generally higher than that of red wine, which can give people a good appetite.

"White wine with white meat" is a general suggestion. The taste of some liquor may be masked by beef or mutton, but it will push the taste to the extreme if it is accompanied by plate fish, shrimp, lobster or roast chicken breast.

Never drink too much in hot summer.

Finally, it should be noted that although beer, wine and other drinks are delicious and relieve the heat, it is forbidden to drink too much to relieve the heat.

All kinds of drinks have certain health-preserving effects. For example, beer is called "liquid bread". Moderate drinking in summer can stimulate appetite, promote digestion, relieve fever and quench thirst. But if you drink it indiscriminately, it will make people feel thirsty and warm all over.

In addition, more seriously, drinking too much beer in summer is also easy to cause. Some doctors believe that drinking a lot of beer for a long time may weaken myocardial function and increase the burden on the heart, leading to myocardial hypertrophy, ventricular volume expansion and heart enlargement, forming a "beer heart", which in turn will increase blood pressure and cardiovascular formation.

The same is true for wine: excessive drinking will also increase the risk of hypertension, hypertriglyceridemia, liver injury and so on. In addition, long-term excessive drinking may also cause cardiomyopathy and weaken myocardial function.