Cleaning of razor clam
The first step is to prepare a basin of clear water, the amount of which should be able to overflow the razor clam.
Step two, put a proper amount of salt in the water.
Step three, put a little oil into the salted water and stir it evenly.
Step four, put the live razor clam into the water, then stir it with chopsticks to make it completely immersed in the water.
Step five, put the basin in the shade and wait for about twenty minutes.
Step 6: After 20 minutes, you will find dirt such as sand at the bottom of the basin. At this time, filter out the razor clam and wash it with clean water for two or three times, and you can make it.
working methods
Guota constricta
Iron plate razor clam 10g, cooking wine 15g, sesame oil 25g, chicken soup 100ml, chopped green onion 5g, cooked chicken oil 150g, Jiang Mo 5g, green garlic 5g and dried pepper 1.
manufacturing method
1. Wash the sediment of razor clam, drain the water, put it in a bowl, and simmer with salt, wine and minced onion and ginger, all of which are stained with flour.
2. In a porcelain bowl, beat the eggs, whip them until they foam, and then add the clams soaked in flour.
3. Heat the wok with high fire, add cooked chicken oil, when the oil temperature reaches 30%, take three clams by hand, lay them flat in the wok to form a square, then slowly turn the wok with warm fire, fry until the front side turns yellow, fry both sides until light yellow, and pour them into a colander to control the oil.
4. After the wok is cleaned, add 20g sesame oil, heat it to 40% heat, add dried chili, fry until crisp but not paste, add minced onion and ginger, cook cooking wine, add chicken soup, monosodium glutamate and white sugar, then put the fried razor clam into the wok and bring it to a boil. When the soup is dry, put the green garlic on the razor clam and turn it upside down.
Stir-fried razor clam with corn shoots
Raw materials: fresh corn shoots, razor clam, chives, red peppers, ginger, garlic, cooking wine, salt and chicken essence.
working methods
1, clean the razor clam;
2. Corn shoots, leeks and red peppers are ready;
3. Put the clams in boiling water, scald their mouths, pick them up and soak them in cold water;
4. After cooling, remove the shell and drain the water for later use;
5. Dice ginger and garlic, cut corn shoots into two pieces, and shred leek flowers and red peppers for later use;
6. Heat oil in the pot and saute ginger and garlic;
7. Add corn shoots, razor clams, shallots and red peppers, sprinkle a little salt and stir fry;
8. Add clams, cooking wine, cooking oil and chicken essence and stir well.
Scallop and towel gourd soup
Ingredients: razor clam, loofah and salt.
working methods
1, soak the razor clam for half an hour in advance, and cut the towel gourd into strips;
2. Boil the water in the pot, add the loofah and cook for half a minute, then add the razor clam and cook until the razor clam opens.
3, put a little salt, seasoning out of the pot.