The main components of Guiling Plaster are tortoise plastron, Poria and Radix Rehmanniae. Xiancao is the main raw material. Also known as Xiancao, Xiancao. It is a species of Panicum in Labiatae, and its appearance is slightly like mint.

2. Different tastes

Turtle paste tastes bitter and more elastic; Bean jelly has no bitterness, and it tastes softer but easily deformed.

3. Different ways to eat

Turtle sauce is usually served with dessert. The most common way to eat it is to cut it into pieces and pour it with honey, condensed milk or coconut milk to stir. Bean jelly can be matched with mango, sago, raisins, peanuts, taro and other fruits.

Extended data

Precautions for eating Guiling Ointment:

Guiling ointment has the functions of nourishing yin, moistening dryness, reducing fire and relieving vexation, clearing damp heat, cooling blood and detoxifying. Can be used for treating asthenic fire, dysphoria, sores on the mouth and tongue, constipation due to fluid deficiency, white turbid heat, leucorrhea with reddish discharge, skin itching, furuncle with swelling and pain.

Guiling ointment should not be eaten more, because Guiling ointment has the function of clearing away heat and detoxifying, and it is cold in nature. Generally, people with cold stomach and weak spleen and stomach should eat less. In addition, tortoise shell can also excite uterus and promote blood circulation. From this point of view, pregnant women and menstrual people should not eat more. In addition, be careful not to drink tea immediately after eating Guiling Cream.

Baidu Encyclopedia-Guiling Cream