The purpose of adding phospholipids is to act as an emulsifier and ensure that walnut milk is milky white. There is no doubt about the nutritional value of phospholipid itself, and it must be helpful to the body. You can rest assured. From the functional point of view, phospholipids as emulsifiers are safer than any other additives. In GB2760, the dosage of phospholipids is not limited, while other emulsifiers are limited to some extent.