1。 Put silver carp pieces into a pot, add cooking wine, salt, three slices of ginger, 1.5% pepper and 1% teaspoon corn starch, mix well and marinate for half an hour.

2。 Put the meat stuffing into the fried minced meat and fermented soybean, and chop it together with onion, ginger and garlic, and also chop the green garlic seedlings and red peppers for later use. Boil the water in a steamer.

3。 Heat oil in the pan, shake off the peppers on the salted fish, spread a layer of powder evenly all over the body, and fry in the pan until both sides are golden.

4。 Cut the onion into strips, and put the onion segments, ginger slices and the other half of the pepper on the fish plate.

5。 Fried fish on onion and ginger. Mix sesame oil with half a bowl of water and pour it evenly on the fish pieces.

6。 Boil the water in the steamer again, put the fish dish in, steam for 3-4 minutes and take it out.

7。 Heat oil in a wok, add onion, ginger, garlic and minced meat and stir-fry until fragrant, then add lobster sauce and stir-fry until fragrant.

8。 Pour half a bowl of water and cook for 1-2 minutes.

9。 Finally, add green garlic sprouts and red pepper powder and stir well. After taking out the pot, pour it on the steamed fish pieces and serve.