1. Preparation of application materials: prepare application forms, enterprise ID cards, business licenses and other related materials.
2. Fill in the Application Form: Fill in the Application Form for Liquor License, and provide relevant information and materials as required in the form.
3. Submit application materials: Submit the completed application form and required materials to relevant local departments, such as the Market Supervision Administration.
4. On-site verification: relevant departments will conduct on-site verification to confirm whether the information and materials provided by the applicant are true and valid.
5. Apply for a license: After passing the examination, the applicant can obtain a liquor license.
The following materials need to be prepared for the liquor license:
1. Original and photocopy of the business license of the enterprise.
2. The original and photocopy of the ID card of the legal representative.
3. The original and photocopy of the lease contract (or property right certificate) of the catering service place.
4. Original and photocopy of business tax payment certificate, tax registration certificate, organization code certificate, food safety license and other relevant certificates.
To sum up, the specific process and requirements of applying for liquor license vary from region to region, and applicants need to apply according to local actual conditions. In addition, applicants must abide by relevant laws, regulations and policies to ensure that business activities are legal and compliant.
Legal basis:
"People's Republic of China (PRC) liquor circulation management measures" sixth.
Units or individuals engaged in liquor wholesale and retail (hereinafter referred to as liquor operators) shall, within 60 days after obtaining the business license, go through the filing and registration with the competent commercial department at the same level of the administrative department for industry and commerce at the place of registration in accordance with the principle of territorial management.
Article 50
When purchasing alcoholic commodities, liquor operators should ask the first supplier for copies of their business license, hygiene license, production license (limited to producers), registration form, authorization for distribution of alcoholic commodities (limited to producers), etc.
A liquor operator shall obtain a valid copy of the product quality inspection certificate for each batch of purchased liquor products and affix the seal of the liquor operator, and the liquor operator shall establish a liquor purchase and sale ledger and keep it for 3 years.